Ham & Veggie Pasta Salad Extravaganza

Recipe Collection: Salads

Ham & Veggie Pasta Salad Extravaganza transforms your gatherings with a harmonious blend of small seashell pasta, crunchy vegetables, and tender ham, making it a perfect side dish for any occasion. Ideal for those looking for a crowd-pleaser, this recipe is not only easy to prepare but also allows for versatile serving options. Enjoy it chilled at picnics, barbecues, or family dinners.

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Overview

This Zesty Ham & Veggie Macaroni Salad is a delightful twist on the classic macaroni salad. With a perfect blend of creamy dressing, crunchy vegetables, and savory ham, this dish is sure to be a hit at any gathering. Prepare it a day ahead to let the flavors meld beautifully.

Diet Type

Not specified

Allergies

Eggs (in mayonnaise), Mustard

Cuisine

American

Serving Size: 8

Cooking Time: 28 minutes

Ingredients

• 16 Ounces (oz) package small seashell pasta, packaged
• 1 Cup mayonnaise
• 0.25 Cup distilled white vinegar
• 0.67 Cup white sugar
• 2.5 Tablespoons (tbsp) prepared yellow mustard
• 1.5 Teaspoons (tsp) salt
• 0.5 Teaspoon (tsp) black pepper, ground
• 1 Large Vidalia onion, minced
• 2 Stalks celery, minced
• 1 Whole green bell pepper, minced
• 0.25 Cup carrots, grated
• 1 Pound (lb) cooked ham, diced

Steps

1. Bring a large pot of lightly salted water to a boil. Add the pasta and cook until al dente, about 8 to 10 minutes. Drain the pasta, but do not rinse. Let it stand for 5 minutes.
2. In a bowl, prepare the dressing by combining mayonnaise, vinegar, sugar, mustard, salt, and pepper. Set aside.
3. In a large bowl, combine the minced onion, celery, bell pepper, grated carrots, and diced ham.
4. Stir in the prepared dressing with the vegetable and ham mixture.
5. Add the cooked pasta to the bowl and toss gently to blend all ingredients.
6. Chill the salad for at least 4 hours before serving to allow the flavors to develop.

Enjoy your homemade Ham & Veggie Pasta Salad Extravaganza!