Harvest Harmony Chutney

Harvest Harmony Chutney, a vegetarian-friendly recipe that combines sweet pears, crisp apples, and tangy dried cherries, all simmered in aromatic spices. This American cuisine staple is perfect for enhancing roasted root vegetables or as a unique twist on traditional applesauce.

Rich in vitamins and antioxidants, this chutney is not only delicious but also nutritious, making it a great addition to your seasonal meals. Easily accessible through EasyChef Pro, you can add this recipe to your digital cookbook and utilize the shopping list feature for cost-effective ingredient purchases.

Elevate your autumn dining experience with this flavorful chutney—perfect for meal prep and sharing with loved ones!

Recipe Collection: Appetizer

Serving Size: 8

Cooking Time: 60 minutes

Overview

This Autumn Apple Pear Chutney is a delightful blend of pears, apples, and dried cherries simmered with vinegar and warming spices. Perfect for fall, it pairs wonderfully with roasted root vegetables or as a replacement for applesauce with latkes.

Diet Type

Vegetarian

Allergies

None

Cuisine

American

Ingredients

• 2 Whole pears, peeled
• 2 Whole apples, peeled
• 1 Small yellow onion, minced
• 0.5 Cup dried cherries
• 1 Cup apple cider vinegar
• 1 Teaspoon (tsp) mustard seeds
• 1 Teaspoon (tsp) cinnamon, ground
• 0.5 Teaspoon (tsp) cloves, ground
• 0.5 Teaspoon (tsp) allspice, ground
• 0.5 Teaspoon (tsp) nutmeg, ground
• 1 Cup brown sugar

Steps

1. In a large pot, combine the peeled pears, peeled apples, and minced onion.
2. Add the dried cherries, apple cider vinegar, mustard seeds, ground cinnamon, ground cloves, allspice, and nutmeg.
3. Stir in the brown sugar until well combined.
4. Bring the mixture to a boil over medium-high heat, then reduce the heat to low.
5. Simmer uncovered for 45-60 minutes, stirring occasionally, until the chutney thickens and the fruits are tender.
6. Remove from heat and let cool slightly.
7. Transfer the chutney to sterilized jars and seal.
8. Store in the refrigerator for up to 2 weeks or process in a water bath for longer storage.

Enjoy this chutney as a flavorful addition to your autumn meals!