Hearty Bacon-Infused Navy Bean Soup with Caramelized Vegetables

Recipe Collection: Dinner

Hearty Bacon-Infused Navy Bean Soup with Caramelized Vegetables is a comforting American classic perfect for non-vegetarians. This rich soup combines tender navy beans with crispy bacon and sweet, caramelized vegetables, creating a satisfying dish for family gatherings or cozy nights in. Ideal for those avoiding dairy and pork, this recipe is versatile enough to be enjoyed on its own or paired with crusty bread.

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Overview

This Hearty Bacon-Infused Navy Bean Soup is a comforting and hearty dish perfect for a cool autumn evening. The rich flavors of bacon and caramelized vegetables meld beautifully with tender navy beans, creating a soup that is both satisfying and delicious. Ideal for family gatherings or a cozy night in, this soup is sure to become a favorite.

Diet Type

Non-Vegetarian

Allergies

Dairy, Pork

Cuisine

American

Serving Size: 8

Cooking Time: 240 minutes

Ingredients

• 16 Ounces (oz) package dried navy beans, packaged
• 7 Cups chicken stock
• 0.5 Cups unsalted butter
• 4 Medium carrots, minced
• 1 Large onion, minced
• 0.5 Pounds (lb) bacon, minced
• 4 Whole bay leaves
• 2 Cups cashew milk
• 1 Pinch salt, to taste
• 1 Pinch freshly ground black pepper, to taste

Steps

1. Rinse and sort the navy beans, removing any debris. Place them in a large bowl, cover with water, and soak for 3 hours. Drain and rinse the beans after soaking.
2. In a large pot, combine the soaked beans and chicken stock. Add the bay leaves and bring to a simmer over medium heat.
3. In a large skillet, melt the unsalted butter over medium heat. Add the minced carrots and onion, and sauté until the onion is caramelized and the carrots are tender, about 10 minutes. Season with a pinch of salt and pepper.
4. Add the caramelized vegetables to the pot with the beans and stock. Stir to combine.
5. In the same skillet, cook the minced bacon over medium-high heat until crisp, about 10 to 15 minutes. Drain the excess grease and add the bacon to the soup pot.
6. Continue to simmer the soup over medium heat, stirring occasionally, until the beans are tender and the soup has thickened, about 1 to 1.5 hours. If desired, add cashew milk for a creamier texture.
7. Remove the bay leaves, taste, and adjust seasoning with salt and pepper as needed.
8. Serve hot, garnished with fresh herbs or a sprinkle of grated cheese if desired. Enjoy your hearty and flavorful soup!

Enjoy your homemade Hearty Bacon-Infused Navy Bean Soup with Caramelized Vegetables!