Hearty Barbecue Bean Cholent

Recipe Collection: Dinner

Hearty Barbecue Bean Cholent warms up your dinner table with a vegetarian twist on a classic Jewish dish. Packed with protein-rich beans, tender potatoes, and a rich blend of barbecue and soy sauces, this slow-cooked stew is a comforting meal that satisfies without meat. Perfect for those following a vegetarian diet, this dish is also soy allergy-friendly with a few adjustments.

The flavor profile is a delightful mix of sweet and tangy, making it versatile for any occasion—serve it as a main course or alongside crusty bread.

Easily select this recipe from the easyChef Pro App, where you can explore personalized recommendations, AI-powered pantry tracking, and a smart shopping list that helps you find the best prices. Meal planning has never been easier! Gather your ingredients and follow the step-by-step guide to create this delicious cholent today!

Overview

This vegetarian cholent is a hearty and flavorful dish that combines beans, potatoes, and a rich blend of sauces and spices. Perfect for a comforting meal, this slow-cooked stew is so satisfying that you won't even miss the meat.

Diet Type

Vegetarian

Allergies

Soy

Cuisine

Jewish

Serving Size: 6

Cooking Time: 660 minutes

Ingredients

• 1 Cup dry kidney beans
• 0.5 Cup dry white beans
• 0.5 Cup barley
• 2 Large potatoes, peeled
• 1 Large sweet potato, peeled
• 1 Large onion, sliced
• 2 Cloves garlic, minced
• 0.67 Cup ketchup
• 0.25 Cup barbecue sauce
• 0.25 Cup soy sauce
• 0.25 Cup brown sugar
• 2 Teaspoons garlic powder
• 2 Teaspoons onion powder
• 2 Teaspoons paprika
• 2 Teaspoons ground black pepper
• 1 Tablespoon salt
• 4 Cups water

Steps

1. Place the kidney beans, white beans, and barley in a slow cooker.
2. Add the peeled potatoes, peeled sweet potato, sliced onion, and minced garlic.
3. Pour in the ketchup, barbecue sauce, soy sauce, and brown sugar.
4. Sprinkle in the garlic powder, onion powder, paprika, ground black pepper, and salt.
5. Add the water, ensuring all ingredients are covered. Mix well.
6. Cover the slow cooker and cook on High for 3 hours.
7. Reduce the heat to Low and continue cooking until the beans are tender, approximately 8 hours to overnight.
8. Serve hot and enjoy the savory flavors of this comforting cholent.

Enjoy your homemade Hearty Barbecue Bean Cholent!