Hearty Beef & Bean Chili
Recipe Collection: Dinner
Hearty Beef & Bean Chili Delight warms up your dinner table with a comforting American classic that’s perfect for non-vegetarians. This dish features a robust blend of ground beef, kidney beans, and tomatoes, seasoned with chili powder and oregano for a rich flavor profile. Ideal for family gatherings or cozy nights in, this chili is versatile enough to be served with cornbread, over rice, or topped with cheese and sour cream.
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Overview
This hearty and savory chili is a crowd-pleaser, perfect for a cozy family dinner. With a rich blend of ground beef, beans, and tomatoes, it's seasoned to perfection with chili powder and oregano. Enjoy the comforting flavors and easy preparation of this classic dish.
Diet Type
Non-Vegetarian
Allergies
None specified
Cuisine
American
Serving Size: 8
Cooking Time: 90 minutes
Ingredients
- 2 Pounds (lb) ground beef
- 2 Medium onions, minced
- 4 Cloves garlic, minced
- 4 14.5 Ounces (oz) stewed tomatoes
- 1 15 Ounces (oz) tomato sauce
- 2 Tablespoons (tbsp) chili powder
- 2 Teaspoons (tsp) salt
- 2 Teaspoons (tsp) dried oregano
- 1 15 Ounces (oz) kidney beans, with liquid
Steps
- Combine the ground beef, minced onions, and minced garlic in a large stockpot over medium heat. Cook and stir until the beef is browned and crumbly, about 10 minutes. Drain and discard any excess grease.
- Stir in the stewed tomatoes, tomato sauce, chili powder, salt, and dried oregano into the beef mixture. Break up the tomatoes while stirring and bring the mixture to a boil. Reduce the heat to a simmer, cover, and cook, stirring occasionally, for 1 hour.
- Stir in the kidney beans with their liquid. Simmer uncovered, stirring occasionally, for an additional 20 minutes.
- Serve hot, optionally garnished with shredded cheese, sour cream, or oyster crackers. Enjoy!
Notes
Timer
Enjoy your homemade Hearty Beef & Bean Chili Delight!