Hearty Beef & Veggie Chili Soup

Recipe Collection: Dinner

Hearty Beef & Veggie Chili Soup warms up your table with a comforting American classic that’s perfect for non-vegetarians. This robust dish combines tender ground beef with a medley of nutritious vegetables and a blend of spices, creating a rich flavor profile that’s both satisfying and nourishing. Ideal for family gatherings or meal prep, this chili soup is versatile enough to be enjoyed on its own or paired with cornbread.

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Overview

This hearty and flavorful chili vegetable soup is a delightful twist on a classic comfort dish. Packed with nutritious vegetables and seasoned with a blend of spices, this soup is perfect for sharing with family and friends or freezing for later. Enjoy the rich, savory taste that will warm you up on a chilly day.

Diet Type

Non-Vegetarian

Allergies

None

Cuisine

American

Serving Size: 8

Cooking Time: 90 minutes

Ingredients

• 1 Pound (lb) ground beef, ground
• 3 Tablespoons (tbsp) olive oil, divided
• 6 Stalks celery, minced
• 2 Large onions, minced
• 1 Large green bell pepper, minced
• 1 Small head cabbage, minced
• 2 15 Ounces (oz) cans kidney beans, drained
• 1 15 Ounces (oz) can black beans, drained
• 46 Fluid Ounces (fl oz) tomato-vegetable juice cocktail
• 46 Fluid Ounces (fl oz) can tomato juice
• 2 15 Ounces (oz) cans whole kernel corn, drained
• 4 14.5 Ounces (oz) cans fire-roasted diced tomatoes
• 3 Tablespoons (tbsp) chili powder
• 1 Teaspoon (tsp) garlic powder
• 1 Teaspoon (tsp) smoked paprika
• 1 Teaspoon (tsp) ground cumin
• 0.5 Teaspoon (tsp) cayenne pepper
• 1 Pinch salt, to taste
• 1 Pinch freshly ground black pepper, to taste
• 1 Zucchini, minced (optional)
• Fresh cilantro, torn, for garnish

Steps

1. In a large soup pot, heat 1 tablespoon of olive oil over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spoon. Drain excess fat and set the beef aside.
2. In the same pot, add the remaining olive oil. Sauté the celery, onions, and green bell pepper until they begin to soften, about 5 minutes.
3. Stir in the cabbage and zucchini (if using), and cook for another 3 minutes.
4. Add the kidney beans, black beans, tomato-vegetable juice, tomato juice, corn, and diced tomatoes to the pot. Stir well to combine.
5. Season the mixture with chili powder, garlic powder, smoked paprika, ground cumin, cayenne pepper (if using), salt, and black pepper.
6. Return the browned beef to the pot. Bring the mixture to a boil, then reduce the heat to low. Cover and let simmer for about 1 hour, stirring occasionally, until the vegetables are tender and the flavors meld together.
7. Taste and adjust seasoning if necessary.
8. Serve hot, garnished with fresh cilantro. Enjoy with a side of cornbread for a complete meal.

Enjoy your homemade Hearty Beef & Veggie Chili Soup!