Hearty Flank Steak Casserole

Recipe Collection: Dinner

Hearty Flank Steak Casserole is a comforting dish perfect for busy weeknights. This gluten-free recipe combines tender flank steak with creamy mushroom and tomato soups, creating a satisfying meal that’s both filling and flavorful. Ideal for family dinners or meal prep, this casserole pairs beautifully with rice or crusty bread.

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Overview

This Hearty Flank Steak Casserole is a simple yet delicious dinner option. With minimal prep and a cooking time of just over an hour, it's perfect for a cozy family meal.

Diet Type

Gluten-Free

Allergies

None specified

Cuisine

American

Serving Size: 4

Cooking Time: 1 hour 15 minutes

Ingredients

• 2 Pounds (lb) flank steak
• 10.75 Ounces (oz) can condensed cream of mushroom soup, packaged
• 10.75 Ounces (oz) can condensed tomato soup, packaged
• 1 Ounce (oz) package dry onion soup mix, packaged

Steps

1. Preheat your oven to 350 degrees F (175 degrees C).
2. Place the flank steak in a large baking dish.
3. In a bowl, mix together the cream of mushroom soup, tomato soup, and dry onion soup mix.
4. Pour the soup mixture over the flank steak, ensuring it is well covered.
5. Cover the baking dish with aluminum foil and bake in the preheated oven for 1 hour.
6. Remove the foil and bake for an additional 15 minutes, or until the steak is tender.
7. Let it rest for a few minutes before serving. Enjoy with rice or crusty bread!

Enjoy your homemade Hearty Flank Steak Casserole!