Hearty Ham and Bean Soup with Caramelized Onions

Recipe Collection: Dinner

Warm up with our Hearty Ham and Bean Soup with Caramelized Onions, a comforting American classic perfect for non-vegetarians. This dish features tender beans and rich ham, enhanced by the sweetness of caramelized onions and carrots. Ideal for family dinners or cozy lunches, it’s versatile enough to pair with crusty bread or a fresh salad.

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Overview

This Savory Ham and Bean Soup with Caramelized Onions is a comforting and hearty dish perfect for any season. By enhancing the natural flavors of the beans and ham with caramelized onions and a touch of sweetness from carrots, this soup becomes a delightful and satisfying meal. Ideal for a cozy family dinner or a warming lunch, this recipe is sure to become a favorite.

Diet Type

Non-Vegetarian

Allergies

None

Cuisine

American

Serving Size: 10

Cooking Time: 360 minutes

Ingredients

• 1 Pound (lb) dry great Northern beans
• 8 Cups water
• 12 Baby carrots, sliced
• 1 Cup onion, minced
• 0.5 Pound (lb) ham, minced
• 0.25 Cup ketchup
• 2 Tablespoons (tbsp) olive oil
• 2 Whole garlic cloves, minced
• 1 Teaspoon (tsp) smoked paprika
• 1 Teaspoon (tsp) dried thyme
• 0.5 Teaspoon (tsp) black pepper, ground
• 0.5 Teaspoon (tsp) kosher salt
• 1 Bay leaf
• 2 Tablespoons (tbsp) apple cider vinegar
• 0.5 Teaspoon (tsp) sugar

Steps

1. Prepare the Beans: In a large bowl, combine the beans with 8 cups of water. Cover and let soak overnight. Drain and rinse the beans before cooking.
2. Caramelize the Onions: In a large pot, heat olive oil over medium heat. Add the minced onion and cook until they become golden brown and caramelized, about 10-15 minutes. Stir occasionally to prevent burning.
3. Sauté Aromatics: Add minced garlic to the pot with the onions and sauté for an additional 1-2 minutes until fragrant.
4. Combine Ingredients: Add the soaked beans, sliced carrots, minced ham, smoked paprika, dried thyme, ground black pepper, kosher salt, and bay leaf to the pot. Pour in enough water to cover the ingredients by about an inch.
5. Simmer the Soup: Bring the mixture to a boil, then reduce the heat to low. Cover and let simmer for 4 to 6 hours, stirring occasionally, until the beans are tender and the flavors have melded together.
6. Add Final Touches: Stir in the ketchup, apple cider vinegar, and sugar. Adjust seasoning with additional salt and pepper to taste. Remove the bay leaf before serving.
7. Serve: Ladle the soup into bowls and enjoy hot. Consider serving with crusty bread or a side salad for a complete meal.

Enjoy your homemade Hearty Ham and Bean Soup with Caramelized Onions!