Hearty Ham and Corn Shepherd's Pie with Golden Potato Topping

Recipe Collection: Dinner

Hearty Ham and Corn Shepherd's Pie with Golden Potato Topping transforms your dinner routine with tender ham and sweet corn, all enveloped in a rich, buttery mashed potato crust. Perfect for a cozy family meal, this Scottish-inspired recipe is a crowd-pleaser that combines comforting flavors and textures.

Ideal for those who enjoy hearty meals, this dish is versatile enough to serve as a main course or a side. Easily accessible through the easyChef Pro App, you can explore personalized recipe recommendations, AI-powered pantry tracking, and smart shopping lists to streamline your meal prep. Select this recipe today and enjoy a step-by-step guide to creating a delicious dinner!

Overview

This delightful twist on the classic shepherd's pie combines savory ham with creamy corn, all topped with a luscious golden-brown mashed potato crust. Perfect for a comforting family dinner, this dish is sure to become a favorite with its rich flavors and satisfying textures.

Diet Type

Not Vegetarian

Allergies

Dairy

Cuisine

Scottish

Serving Size: 8

Cooking Time: 45 minutes

Ingredients

• 1 Pound (lb) cooked ham, cubed
• 2 14.75 Ounces (oz) cans creamed corn
• 7 Medium potatoes, mashed
• 0.25 Cup (cup) butter, divided
• 1 Cup cheddar cheese, shredded
• 1 Medium onion, minced
• 2 Tablespoons (tbsp) fresh parsley, minced
• 0.5 Teaspoon (tsp) black pepper
• 0.5 Teaspoon (tsp) kosher salt

Steps

1. Preheat your oven to 350 degrees F (175 degrees C).
2. In a 2-quart casserole dish, spread the ham cubes evenly. Sprinkle the minced onion over the ham, followed by a layer of shredded cheddar cheese.
3. Pour the creamed corn over the ham and cheese, spreading it evenly.
4. In a large bowl, combine the mashed potatoes with half of the butter, minced parsley, black pepper, and kosher salt. Mash until smooth and creamy.
5. Spread the mashed potatoes over the corn layer, smoothing the top with a spatula.
6. Place the casserole dish in the preheated oven and bake for 20 minutes.
7. Remove the dish from the oven and dot the top of the mashed potatoes with the remaining butter. Switch the oven to the "broil" setting and return the dish to the oven. Broil for about 3 minutes, or until the top is golden brown.
8. Remove from the oven and let it cool slightly before serving. Enjoy your savory ham and creamed corn shepherd's pie with a golden mashed potato crust!

Enjoy your homemade Hearty Ham and Corn Shepherd's Pie with Golden Potato Topping!