Hearty Homestyle Chili

Recipe Collection: Dinner

Hearty Homestyle Chili warms up your winter nights with a comforting dish that’s rich in flavor and perfect for sharing. This non-vegetarian American classic features tender ground beef, kidney beans, and a robust blend of spices, making it a satisfying meal for any occasion.

Versatile and filling, this chili pairs wonderfully with cornbread or a fresh salad, making it ideal for family dinners or game day gatherings. Easily accessible through your easyChef Pro cookbook, this recipe comes with a convenient shopping list feature, ensuring you get the best ingredients at the lowest cost per serving.

Get ready to warm your heart and home with this delicious chili!

Overview

This easy chili recipe is perfect for a cold, wintry day. Pair it with fresh cornbread and a salad for a complete and satisfying meal.

Diet Type

Non-Vegetarian

Allergies

None specified

Cuisine

American

Serving Size: 8

Cooking Time: 50 minutes

Ingredients

• 2 Tablespoons (tbsp) vegetable oil
• 1 Pound (lb) lean ground beef, ground
• 1 Cup onion, minced
• 2 Whole garlic cloves, minced
• 2 15 Ounces (oz) cans kidney beans, drained
• 1 28 Ounces (oz) can crushed tomatoes
• 2 Tablespoons (tbsp) chili powder
• 1 Tablespoon (tbsp) distilled white vinegar
• 1 Pinch salt, to taste
• 1 Pinch ground black pepper, to taste

Steps

1. Heat the vegetable oil in a 2-quart saucepan over medium-high heat. Add the ground beef and cook, stirring until browned and crumbly, about 7 to 10 minutes.
2. Add the minced onion and garlic to the beef. Cook until the onion is translucent, approximately 5 minutes. Drain any excess fat.
3. Stir in the drained kidney beans, crushed tomatoes, chili powder, vinegar, salt, and pepper. Bring the mixture to a boil.
4. Reduce the heat, cover the saucepan, and let it simmer for 30 minutes.
5. Serve hot, optionally garnished with your favorite toppings. Enjoy!

Enjoy your homemade Hearty Homestyle Chili!