Hearty Irish Potato Soup with Green Onions

Recipe Collection: Soup

Hearty Irish Potato Soup with Green Onions is a vegetarian-friendly dish that’s perfect for chilly evenings. This Irish classic features a rich texture and a delightful blend of flavors from fresh green onions and tender potatoes. Ideal for meal prep, this soup can be enjoyed as a starter or a satisfying main course.

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Overview

This Luxuriously Creamy Irish Potato Soup is a comforting bowl of warmth, perfect for any chilly day. Infused with the subtle flavors of green onions and celery, this soup is elevated with a velvety texture that will have you savoring every spoonful.

Diet Type

Vegetarian (if using vegetable broth)

Allergies

Dairy

Cuisine

Irish

Serving Size: 4

Cooking Time: 45 minutes

Ingredients

• 2 Tablespoons (tbsp) unsalted butter
• 4 Medium green onions, sliced
• 1 Stalk celery, sliced
• 3 Medium potatoes, peeled and sliced
• 1.75 Cups Swanson® Chicken Broth
• 0.125 Teaspoons (tsp) black pepper, ground
• 1.5 Cups whole milk
• 0.5 Teaspoons (tsp) kosher salt
• 0.5 Teaspoons (tsp) garlic powder
• 0.25 Teaspoon (tsp) smoked paprika
• 1 Tablespoon (tbsp) fresh parsley, minced

Steps

1. In a 3-quart saucepan, melt the butter over medium heat. Add the sliced green onions and celery. Sauté until the onions are translucent and fragrant, about 5 to 7 minutes.
2. Stir in the potatoes, chicken broth, black pepper, and kosher salt. Bring the mixture to a boil.
3. Once boiling, reduce the heat to low, cover the saucepan, and let it simmer until the potatoes are tender, approximately 15 minutes.
4. Add the milk, garlic powder, and smoked paprika to the saucepan. Use an immersion blender to blend the soup until smooth and creamy.
5. Continue to cook the soup over low heat until it is heated through, about 3 to 5 more minutes.
6. Taste and adjust seasoning if necessary.
7. Serve hot, garnished with freshly minced parsley for a burst of color and freshness.

Enjoy your homemade Hearty Irish Potato Soup with Green Onions!