Hearty Italian Minestrone Soup with Fresh Vegetables

Recipe Collection: Dinner

Hearty Italian Minestrone Soup with Fresh Vegetables is a vegetarian classic brimming with vibrant vegetables, protein-packed beans, and tender orzo pasta. This gluten-containing dish is perfect for those seeking a comforting meal that’s both nutritious and satisfying. The rich flavors of Italian seasoning meld beautifully, making it a versatile option for lunch or dinner.

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Overview

This Savory Italian Minestrone Soup is a hearty and filling meal, perfect for any time of the year. Packed with fresh vegetables, beans, and orzo pasta, this soup is a delicious way to enjoy a variety of flavors and textures in one bowl.

Diet Type

Vegetarian

Allergies

Gluten (from orzo pasta)

Cuisine

Italian

Serving Size: 9

Cooking Time: 50 minutes

Ingredients

• 4 Cups vegetable stock
• 2 14.5 Ounces (oz) cans stewed tomatoes
• 1 Large potato, divided
• 1 Medium onion, minced
• 2 Stalks celery, minced
• 2 Medium carrots, minced
• 1 Large head cabbage, shredded
• 2 Tablespoons (tbsp) Italian seasoning
• 1 15 Ounces (oz) can kidney beans, drained
• 3 Cups fresh corn kernels
• 1 Large zucchini, sliced
• 1 Cup uncooked orzo pasta
• 1 Pinch salt, to taste
• 1 Pinch pepper, to taste

Steps

1. In a large soup pot, combine the vegetable stock, undrained stewed tomatoes, divided potato, minced onion, minced celery, minced carrots, shredded cabbage, and Italian seasoning. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15 minutes.
2. Stir in the drained kidney beans, fresh corn kernels, sliced zucchini, and uncooked orzo pasta. Continue to simmer for an additional 10 to 15 minutes, or until the vegetables are tender.
3. Season the soup with salt and pepper to taste before serving. Enjoy your hearty and flavorful Italian Minestrone Soup!

Enjoy your homemade Hearty Italian Minestrone Soup with Fresh Vegetables!