Hearty Lima Bean Soup

Recipe Collection: Lunch

Hearty Lima Bean Delight Soup, a vegetarian-friendly dish that combines the rich, earthy flavors of lima beans with fresh vegetables. This American cuisine staple is perfect for meal prep, offering a light yet filling option for lunches or quick dinners. With no specified allergens, it’s a safe choice for most diets.

The soup's flavor profile is enhanced by the sweetness of carrots and the aromatic notes of leeks and shallots, making it versatile for any occasion. Serve it as a comforting main dish or alongside crusty bread for a complete meal.

Easily find this recipe in your easyChef Pro cookbook, where you can access a variety of other delicious options. Plus, our shopping list feature ensures you get the best prices on ingredients, maximizing your savings per serving.

Get started on your meal prep today with easyChef Pro!

Overview

This Luscious Lima Bean Soup is a quick, easy, and satisfying dish that is both light and hearty. Perfect for freezing, it makes an excellent option for lunches or quick suppers. Enjoy the comforting flavors of this delightful soup!

Diet Type

Vegetarian

Allergies

None specified

Cuisine

American

Serving Size: 9

Cooking Time: 270 minutes

Ingredients

• 1 Pound (lb) dry lima beans
• 4 Cups water
• 5 Medium carrots, minced
• 1 Medium leek, minced
• 2 Tablespoons (tbsp) shallots, minced
• 2 Stalks celery, minced
• 4 Cubes vegetable bouillon
• 8 Cups water
• 2 Tablespoons (tbsp) olive oil

Steps

1. Bring 4 cups of water to a boil. Add dry lima beans, and boil for 2 to 3 minutes. Remove from heat, cover, and let the beans sit for 1 to 2 hours to soften. Drain and rinse until the water runs clear, discarding the bean water.
2. In a soup pot, sauté the carrots, leek, shallots, and celery in olive oil until the onions and celery are translucent. Add the lima beans and sauté for another 2 to 3 minutes.
3. Meanwhile, bring 4 cups of water to a boil. Add the vegetable bouillon cubes to the boiling water and stir until dissolved.
4. Add the prepared broth to the sautéed vegetables and beans. Pour in the remaining 8 cups of water.
5. Allow the soup to simmer over a low flame for 1 to 1 1/2 hours. Serve steaming hot.

Enjoy your homemade Luscious Lima Bean Soup!