Hearty Moose Chili with Slow-Cooked Beans and Peppers

Recipe Collection: Dinner

Hearty Moose Chili with Slow-Cooked Beans and Peppers warms up your table with a robust dish featuring the unique flavor of ground moose combined with a variety of beans and fresh vegetables. This non-vegetarian American classic is perfect for gatherings or cozy nights in. The slow-cooked process allows the ingredients to meld, creating a rich and satisfying meal. Serve it with shredded Cheddar cheese (dairy alert!) and cornbread for a complete feast.

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Overview

This Savory Moose Chili is a hearty and flavorful dish that combines the rich taste of ground moose with a medley of beans and vegetables. Slow-cooked to perfection, this chili allows the flavors to meld beautifully, creating a comforting meal perfect for any occasion. Top it with shredded Cheddar cheese and serve with fresh-baked cornbread and sweet honey butter for an unforgettable dining experience.

Diet Type

Non-Vegetarian

Allergies

Dairy (if topped with cheese)

Cuisine

American

Serving Size: 12

Cooking Time: 510 minutes

Ingredients

• 1 Pound (lb) moose, ground
• 2 15 Ounces (oz) cans chili beans, packaged
• 2 14.5 Ounces (oz) cans pinto beans, drained
• 2 14 Ounces (oz) cans kidney beans, drained
• 1 28 Ounces (oz) can diced tomatoes with green chile peppers
• 1 Whole white onion, minced
• 1 Whole green bell pepper, minced
• 2 2.25 Ounces (oz) cans black olives, sliced
• 1 1.25 Ounces (oz) package chili seasoning mix

Steps

1. In a large skillet over medium-high heat, brown the ground moose until fully cooked. Drain any excess fat.
2. In a slow cooker, combine the browned moose, chili beans, pinto beans, kidney beans, diced tomatoes with green chile peppers, chopped onion, chopped bell pepper, and sliced black olives.
3. Stir in the chili seasoning mix until all ingredients are well combined.
4. Cover the slow cooker and cook on Low for 8 to 12 hours, allowing the flavors to meld and develop.
5. Before serving, taste and adjust seasoning if necessary.
6. Serve hot, topped with shredded Cheddar cheese if desired, alongside fresh-baked cornbread and sweet honey butter.

Enjoy your homemade Hearty Moose Chili with Slow-Cooked Beans and Peppers!