Hearty Mushroom Barley Soup with Aromatic Vegetables

Recipe Collection: Dinner

Hearty Mushroom Barley Soup with Aromatic Vegetables is a vegetarian-friendly dish that brings together earthy mushrooms and wholesome barley in a comforting broth. This American cuisine classic is perfect for chilly evenings, offering a rich flavor profile that pairs beautifully with crusty bread or a fresh salad.

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Overview

This Hearty Mushroom Barley Soup is a comforting and hearty dish perfect for a cold winter night. With its rich flavors and simple preparation, it's a delightful meal that warms the soul.

Diet Type

Vegetarian (if using vegetable broth)

Allergies

None specified

Cuisine

American

Serving Size: 6

Cooking Time: 60 minutes

Ingredients

• 0.25 Cup olive oil
• 1 Cup onion, minced
• 0.75 Cup carrots, diced
• 0.5 Cup celery, minced
• 1 Teaspoon (tsp) garlic, minced
• 1 Pound (lb) mushrooms, sliced
• 6 Cups chicken broth
• 0.75 Cup barley
• 1 Pinch salt, to taste
• 1 Pinch pepper, to taste

Steps

1. Heat the olive oil in a large soup pot over medium heat. Add the minced onion, diced carrots, minced celery, and minced garlic. Cook and stir until the onion has softened and turned translucent, about 5 minutes.
2. Stir in the sliced mushrooms and continue to cook for about 3 minutes until they begin to soften.
3. Pour in the chicken broth and add the barley. Bring the mixture to a boil.
4. Reduce the heat to low, cover the pot, and let it simmer until the barley is tender, about 40 to 50 minutes.
5. Season the soup with salt and pepper to taste before serving.

Enjoy your homemade Hearty Mushroom Barley Soup with Aromatic Vegetables!