Hearty Oatmeal Beef Meatloaf with Tomato Glaze
Recipe Collection: Dinner
Hearty Oatmeal Beef Meatloaf with Tomato Glaze brings comforting flavors to your table, making it a perfect choice for family dinners. This non-vegetarian American classic combines lean ground beef and wholesome rolled oats, enhanced by a rich tomato essence. Ideal for meal prep, this dish is versatile enough to pair with your favorite sides or serve as a hearty sandwich filling.
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Overview
This classic meatloaf recipe combines lean ground beef with the wholesome goodness of rolled oats and the rich flavor of tomato juice. It's a quick and easy meal perfect for family dinners, offering a comforting taste with every bite.
Diet Type
Non-Vegetarian
Allergies
Eggs, Gluten
Cuisine
American
Serving Size: 8
Cooking Time: 70 minutes
Ingredients
- 1.5 Pounds (lb) lean ground beef
- 1 Cup tomato juice
- 0.75 Cup rolled oats
- 1 Whole egg
- 0.25 Cup onion, minced
- 0.5 Teaspoon (tsp) salt
- 0.25 Teaspoon (tsp) black pepper, ground
Steps
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the ground beef, tomato juice, rolled oats, egg, minced onion, salt, and ground pepper. Mix lightly but thoroughly.
- Press the mixture into an 8x4 inch loaf pan.
- Bake in the preheated oven for 1 hour, or until the meat is no longer pink and the juices run clear.
- Drain any excess liquid and let the meatloaf stand for 5 minutes before serving.
Notes
Timer
Enjoy your homemade Hearty Oatmeal Beef Meatloaf with Tomato Glaze!
