Hearty Peruvian Chicken Soup

Hearty Peruvian Chicken Soup, a comforting dish that combines tender chicken, fresh vegetables, and aromatic herbs. This non-vegetarian recipe is perfect for those seeking a nourishing meal, showcasing the essence of Peruvian cuisine. With no specified allergies, it’s a safe choice for many.

The soup's rich flavor profile, featuring hints of cilantro and serrano chili, makes it versatile for any occasion—ideal for cozy dinners or family gatherings. Packed with protein and nutrients, this dish supports a balanced diet.

Easily accessible through easyChef Pro, you can add this recipe to your cookbook and utilize the shopping list feature for cost-effective ingredient purchases.

Get ready to warm your soul with this delicious Peruvian classic!

Recipe Collection: Dinner

Serving Size: 8

Cooking Time: 50 minutes

Overview

Aguadito de Pollo is a traditional Peruvian chicken soup known for its vibrant flavors and hearty ingredients. This light version of the Peruvian Chicken Chowder is perfect for a comforting meal, combining tender chicken, fresh vegetables, and aromatic herbs.

Diet Type

Non-Vegetarian

Allergies

None specified

Cuisine

Peruvian

Ingredients

• 4 Skinless, boneless chicken breast halves, sliced
• Pinch salt, to taste
• Pinch pepper, to taste
• 0.5 Cups olive oil
• 1 Medium onion, minced
• 1 Teaspoon garlic, minced
• 1 Tablespoon serrano chile, minced
• 0.5 Cups cilantro, minced
• 1 Cup green peas
• 1 Cup corn
• 0.5 Red bell pepper, minced
• 10 Cups chicken broth
• 4 Yukon Gold potatoes, sliced
• 1 Cup white rice

Steps

1. Season the chicken with salt and pepper.
2. Heat the olive oil in a large, heavy pot over medium-high heat.
3. Stir in the onion, garlic, and serrano chili; cook until the onion has softened, about 1 minute.
4. Add the chicken, and continue to cook for 5 minutes.
5. Stir in the cilantro, peas, corn, and red pepper; cook for 1 minute.
6. Pour in the chicken broth, potatoes, and rice.
7. Bring to a boil, then reduce heat to medium-low, and simmer until the chicken is opaque and the potatoes are tender, about 40 minutes.

Enjoy this delicious and comforting Peruvian soup!