Hearty Slow Cooker Lasagna

Recipe Collection: Dinner

Hearty Slow Cooker Lasagna, a non-vegetarian dish that’s perfect for busy weeknights. This gluten and dairy-rich recipe features layers of savory ground beef, rich tomato sauce, and creamy cheeses, all slow-cooked to perfection. The flavor profile is a harmonious blend of tangy tomato and melted mozzarella, making it versatile for family dinners or meal prep. Easily select this recipe from your easyChef Pro cookbook, where you can access a variety of other delicious meals. Plus, our shopping list feature ensures you get the best price per serving. Get started on your culinary journey with easyChef Pro today!

Overview

This Slow Cooker Lasagna is a simple and delicious meal that you can set and forget. Perfect for busy days, this recipe combines classic lasagna flavors with the convenience of a slow cooker, resulting in a hearty and satisfying dish.

Diet Type

Non-Vegetarian

Allergies

Dairy, Gluten

Cuisine

Italian

Serving Size: 10

Cooking Time: 270 minutes

Ingredients

• 1 Pound (lb) lean ground beef
• 1 Medium onion, minced
• 2 Teaspoons (tsp) garlic, minced
• 29 Ounces (oz) tomato sauce
• 6 Ounces (oz) tomato paste
• 1.5 Teaspoons (tsp) salt
• 1 Teaspoon (tsp) dried oregano
• 16 Ounces (oz) mozzarella cheese, shredded
• 12 Ounces (oz) cottage cheese
• 0.5 Cups Parmesan cheese, grated
• 12 Ounces (oz) lasagna noodles, packaged

Steps

1. Gather all ingredients.
2. In a large skillet over medium heat, cook the ground beef, onion, and garlic until the meat is browned.
3. Add tomato sauce, tomato paste, salt, and oregano to the skillet. Stir until well combined and heated through.
4. In a large bowl, stir together mozzarella, cottage cheese, and Parmesan cheese.
5. Spoon a layer of the meat mixture onto the bottom of a slow cooker.
6. Add a double layer of uncooked lasagna noodles, breaking them to fit as needed.
7. Top the noodles with a portion of the cheese mixture.
8. Repeat the layering of sauce, noodles, and cheese until all ingredients are used.
9. Cover and cook on Low for 4 to 6 hours, until the lasagna noodles are tender.

Enjoy your homemade slow cooker lasagna!