Hearty Smoky Ham and White Bean Soup

Recipe Collection: Dinner

Hearty Smoky Ham and White Bean Soup is a comforting American classic perfect for non-vegetarians. This rich dish combines tender white beans, aromatic vegetables, and smoky ham for a satisfying meal that’s ideal for chilly days. Versatile and easy to prepare, it’s perfect for large batches, making it great for meal prep or freezing for later.

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Overview

This Smoky Ham and White Bean Hearty Soup is a comforting and flavorful dish perfect for chilly days. Utilizing a leftover ham bone, this soup is enriched with aromatic vegetables and a blend of spices, creating a satisfying meal that is both nourishing and delicious. Ideal for making in large batches, it can be easily stored or frozen for future enjoyment.

Diet Type

Non-Vegetarian

Allergies

None

Cuisine

American

Serving Size: 8

Cooking Time: 165 minutes

Ingredients

• 8 Cups water
• 1 Pound dry great northern beans, drained
• 0.5 Teaspoon (tsp) kosher salt
• 1 Cup carrots, minced
• 1 Cup yellow onion, minced
• 0.5 Cup celery, minced
• 1 Teaspoon (tsp) garlic, minced
• 1 Teaspoon (tsp) mustard powder
• 2 Whole bay leaves
• 1 Whole ham hock
• 2 Cups ham, shredded
• 0.5 Teaspoon (tsp) white pepper, ground

Steps

1. Gather all ingredients and prepare them as described.
2. In a large pot, combine the water and beans. Bring to a boil over high heat, then stir in the salt. Remove from heat, cover, and let stand for 1 hour to allow the beans to soak.
3. After soaking, add the carrots, onion, celery, garlic, mustard powder, and bay leaves to the pot. Stir well to combine.
4. Add the ham hock to the pot and bring the mixture to a boil. Reduce the heat to low and let it simmer for 1 hour, allowing the flavors to meld.
5. Remove the ham hock from the pot and discard it. Stir in the shredded ham and continue to simmer for an additional 30 minutes, or until the soup is heated through.
6. Season the soup with ground white pepper to taste. For added depth, consider pureeing a portion of the soup and returning it to the pot for a thicker consistency.
7. Optional: Add chopped kale during the last 10 minutes of cooking for extra color and flavor.
8. Serve hot, ideally with warm bread or rolls on the side. Enjoy your hearty, smoky ham and bean soup!

Enjoy your homemade Hearty Smoky Ham and White Bean Soup!