Hearty Southwestern Beef and Black Bean Chili

Recipe Collection: Dinner

Hearty Southwestern Beef and Black Bean Chili warms up your table with a robust dish that marries the rich flavors of ground beef with hearty black beans and sweet corn. This non-vegetarian recipe is perfect for those seeking a filling meal with a southwestern twist. With a hint of spice and topped with melted cheddar cheese, it’s ideal for family dinners or gatherings.

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Overview

This Spicy Southwestern Black Bean and Beef Stew is a hearty and flavorful dish that combines the rich taste of ground beef with the robust flavors of black beans, corn, and a hint of spice. Topped with melted cheddar cheese, this stew is perfect for a cozy family dinner or a gathering with friends. It's a delightful fusion of chili and stew, offering a satisfying meal with a southwestern flair.

Diet Type

Non-Vegetarian

Allergies

Dairy

Cuisine

Southwestern

Serving Size: 6

Cooking Time: 45 minutes

Ingredients

• 1 Pound (lb) ground beef, ground
• 1 1.25 Ounces (oz) package taco seasoning mix, packaged
• 1 15 Ounces (oz) can whole kernel corn, drained
• 1 15 Ounces (oz) can black beans
• 1 6 Ounces (oz) can tomato paste
• 1.5 Cups water
• 0.5 Cups sour cream
• 2 8 Ounces (oz) packages Cheddar cheese, shredded
• 1 Small yellow onion, minced
• 1 Jalapeño, minced (optional for extra spice)
• 0.5 Teaspoons (tsp) cayenne pepper (optional for extra heat)
• 1 Teaspoon (tsp) smoked paprika
• 1 Teaspoon (tsp) ground cumin
• 1 Tablespoon (tbsp) olive oil

Steps

1. Prepare the Beef: In a large skillet over medium-high heat, add olive oil and sauté the minced onion until translucent. Add the ground beef and cook until browned, breaking it apart with a spoon. Drain excess fat.
2. Season the Beef: Add the taco seasoning mix, smoked paprika, ground cumin, and cayenne pepper (if using) to the beef. Stir well to combine. Reduce heat to low, cover, and let it simmer for 10 minutes to allow the flavors to meld.
3. Combine Ingredients: In a slow cooker set to low heat, combine the drained corn, undrained black beans, tomato paste, and water. Stir until the tomato paste is fully incorporated.
4. Add Beef and Sour Cream: Add the seasoned beef mixture and sour cream to the slow cooker. Stir well to combine all ingredients.
5. Cook the Stew: Increase the slow cooker to high heat and let the stew simmer for 20 minutes, stirring occasionally, until heated through and flavors are well combined.
6. Serve: Ladle the stew into individual bowls. Top each serving with a generous amount of shredded cheddar cheese. For an extra kick, garnish with minced jalapeño if desired.
7. Enjoy: Serve hot, and enjoy the rich, spicy flavors of this southwestern stew. Pair with crusty bread or tortilla chips for a complete meal.

Enjoy your homemade Hearty Southwestern Beef and Black Bean Chili!