Hearty Spicy Bean Medley Chili
Recipe Collection: Dinner
Hearty Spicy Bean Medley Chili is a vegetarian dish bursting with rich flavors and textures. This American-style chili is perfect for those following a vegetarian diet and is free from common allergens. Packed with a variety of beans and aromatic spices, it’s a versatile meal that can be enjoyed on its own or paired with cornbread or rice.
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Overview
This hearty vegetarian chili is packed with a medley of beans and spices, creating a flavorful and satisfying dish that even meat lovers will enjoy. Perfect for a cozy dinner, this chili is both nutritious and delicious, making it a great choice for any occasion.
Diet Type
Vegetarian
Allergies
None specified
Cuisine
American
Serving Size: 6
Cooking Time: 70 minutes
Ingredients
- 12 Ounces (oz) package frozen burger-style crumbles
- 15 Ounces (oz) black beans, drained
- 15 Ounces (oz) dark red kidney beans
- 15 Ounces (oz) light red kidney beans
- 29 Ounces (oz) diced tomatoes
- 12 Fluid Ounces (fl oz) tomato juice
- 5 Whole onions, minced
- 3 Tablespoons (tbsp) chili powder
- 1.5 Tablespoons (tbsp) cumin, ground
- 1 Tablespoon (tbsp) garlic powder
- 2 Whole bay leaves
- 1 Pinch salt, to taste
- 1 Pinch pepper, to taste
Steps
- In a large pot, combine the frozen burger-style crumbles, black beans, dark red kidney beans, light red kidney beans, diced tomatoes, tomato juice, and minced onions.
- Add the chili powder, ground cumin, garlic powder, bay leaves, salt, and pepper to the pot.
- Bring the mixture to a simmer over medium heat.
- Cover the pot and let the chili simmer for at least 1 hour, allowing the flavors to meld together.
- Remove the bay leaves before serving.
- Serve hot and enjoy your delicious vegetarian chili!
Notes
Timer
Enjoy your homemade Hearty Spicy Bean Medley Chili!
