Hearty Spicy Beef Taco Soup
Recipe Collection: Dinner
Hearty Spicy Beef Taco Soup warms up your evenings with its robust Mexican-inspired flavors. This dish combines lean ground beef, hominy, and beans, all infused with a bold blend of spices. Perfect for those chilly nights, it is garnished with Cheddar cheese and sour cream for added richness. With its rich flavor profile, this soup is versatile enough to be served as a main course or a hearty appetizer.
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Overview
This Spicy Hominy Beef Taco Soup is a hearty and flavorful dish that combines lean ground beef, beans, and hominy with a kick of spices. Perfect for a cozy dinner, this soup is garnished with Cheddar cheese and sour cream for an extra touch of indulgence.
Diet Type
Non-Vegetarian
Allergies
Dairy
Cuisine
Mexican
Serving Size: 6
Cooking Time: 150 minutes
Ingredients
- 1.5 Pounds (lb) lean beef, ground
- 1 Whole onion, minced
- 20 Ounces (oz) diced tomatoes with green chile peppers, packaged
- 15 Ounces (oz) kidney beans, drained
- 15 Ounces (oz) white hominy, drained
- 1.25 Ounces (oz) taco seasoning mix, packaged
- 1 Ounce (oz) ranch dressing mix, packaged
- 0.25 Cups shredded Cheddar cheese, shredded
- 0.25 Cups sour cream
- 1.5 Cups water
Steps
- In a Dutch oven, brown the ground beef with the minced onion over medium heat, stirring frequently. Once the beef is browned, drain the grease from the pan.
- Add the diced tomatoes with green chile peppers, kidney beans, hominy, taco seasoning, and ranch dressing mix to the pot. Mix well.
- Let the mixture simmer over low heat for two hours. Add 1 to 2 cups of water if necessary to achieve the desired soup consistency.
- Ladle the soup into bowls and garnish with shredded Cheddar cheese and a dollop of sour cream, if desired. Enjoy your Spicy Hominy Beef Taco Soup!
Notes
Timer
Enjoy your homemade Spicy Hominy Beef Taco Soup!