Hearty Taco Beef Soup with Pinto Beans and Corn

Recipe Collection: Dinner

Hearty Taco Beef Soup with Pinto Beans and Corn is a quick and satisfying meal that brings the vibrant flavors of Mexican cuisine right to your table. This non-vegetarian dish features tender ground beef, protein-packed pinto beans, and sweet corn, all simmered in a rich taco seasoning blend. Perfect for busy weeknights or unexpected guests, this soup is versatile enough to be served as a main course or a hearty appetizer.

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Overview

This Savory Taco Beef Soup is a quick and easy dish perfect for unexpected guests. Packed with flavors from taco seasoning, this hearty soup combines ground beef, pinto beans, and corn for a satisfying meal. Top it with cheese, corn chips, sour cream, and olives for an extra touch of deliciousness.

Diet Type

Non-Vegetarian

Allergies

None specified

Cuisine

Mexican

Serving Size: 8

Cooking Time: 30 minutes

Ingredients

• 2 Pounds (lb) ground beef
• 1 Medium onion, minced
• 10.75 Ounces (oz) can tomato puree
• 15 Ounces (oz) can tomato sauce
• 1 Cup water
• 15 Ounces (oz) can pinto beans, drained
• 15 Ounces (oz) can whole kernel corn, drained
• 1.25 Ounces (oz) package taco seasoning mix

Steps

1. In a medium stock pot, brown the ground beef and minced onion over medium heat for about 10 minutes. Drain the grease if necessary.
2. Add the tomato puree, tomato sauce, water, drained pinto beans, drained corn, and taco seasoning to the pot.
3. Bring the mixture to a boil, then reduce the heat and let it simmer for 5 minutes.
4. Serve hot, topped with cheese, corn chips, sour cream, and olives if desired. Enjoy your savory taco beef soup!

Enjoy your homemade Hearty Taco Beef Soup with Pinto Beans and Corn!