Hearty Tex-Mex Tortilla Soup
Recipe Collection: Dinner
Hearty Tex-Mex Tortilla Soup, a comforting dish that captures the essence of Mexican cuisine. This non-vegetarian recipe is packed with rich flavors from roasted garlic, tender chicken, and zesty jalapeños, making it a perfect choice for family dinners. Garnish with fresh cilantro, creamy avocado, and crumbled Jack cheese for an added burst of flavor.
Easily customizable, this soup is ideal for cozy nights or meal prep, serving as a base for salads or paired with crusty bread. Find this recipe and more in your easyChef Pro cookbook, complete with a handy shopping list feature to ensure the best value for your ingredients.
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Overview
This Classic Tortilla Soup is a beloved Texan favorite, known for its rich flavors and comforting warmth. It's a simplified version of more complex recipes, yet it retains all the deliciousness. Garnish with minced cilantro, diced avocados, and crumbled Jack cheese for an extra touch.
Diet Type
Non-Vegetarian
Allergies
None specified
Cuisine
Mexican
Serving Size: 6
Cooking Time: 70 minutes
Ingredients
- 9 Cups chicken broth
- 6 Cloves garlic, roasted
- 0.5 Cups tomatoes, diced
- 0.5 Yellow onion, minced
- 2 Fresh jalapeno peppers, sliced
- 1 Teaspoon (tsp) dried oregano
- 0.5 Yellow onion, sliced
- 2 Cups chicken meat, shredded
- 1 Lime, juiced
- 6 Corn tortillas, torn and toasted
Steps
- In a heavy pot, bring the chicken broth to a boil. Add the roasted garlic, diced tomatoes, minced onion, sliced jalapeno peppers, and dried oregano. Simmer uncovered for 30 minutes.
- Broil the sliced onions until they are soft and slightly browned. Add the broiled onions, shredded chicken, and lime juice to the soup. Simmer until the chicken is heated through.
- Place toasted tortilla strips in each serving bowl and pour the soup over the strips. Serve hot and enjoy!
Notes
Timer
Enjoy your homemade Hearty Tex-Mex Tortilla Soup!
