Heavenly Chocolate Cream Pie with Whipped Topping and Graham Crust
Recipe Collection: Dessert
Heavenly Chocolate Bliss Pie with Whipped Topping and Graham Crust satisfies your sweet tooth with a vegetarian-friendly dessert that features a rich chocolate pudding filling and a buttery graham cracker crust. This no-bake American classic is perfect for gatherings, offering a delightful combination of smooth textures and sweet flavors that will have everyone coming back for seconds.
With its versatile flavor profile, this pie is ideal for celebrations or casual get-togethers. Serve it chilled for a refreshing treat, or customize it with toppings like crushed candy or nuts for added crunch.
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Overview
Indulge in a luscious chocolate pie that combines the rich flavors of chocolate pudding and creamy whipped topping, all nestled in a buttery graham cracker crust. This no-bake dessert is perfect for any occasion, offering a delightful balance of textures and flavors that will leave your guests craving more.
Diet Type
Vegetarian
Allergies
Dairy, Soy, Wheat
Cuisine
American
Serving Size: 8
Cooking Time: 15 minutes (active), 375 minutes (total)
Ingredients
- 12 Ounces (oz) can evaporated milk
- 5.9 Ounces (oz) package chocolate instant pudding mix, sifted
- 6.5 Ounces (oz) can Reddi-wip® Original Dairy Whipped Topping
- 0.5 Cup miniature semi-sweet chocolate morsels
- 1 9 Inch graham cracker pie crust
- 1 Tablespoon Reddi-wip Original Whipped Light Cream, for garnish
- 2 Tablespoons crushed candy, divided
Steps
- In a medium bowl, pour the evaporated milk. Add the chocolate instant pudding mix and whisk until the mixture is smooth and begins to thicken. Stir in the miniature chocolate morsels for added texture and flavor.
- Gently fold in the Reddi-wip whipped topping into the pudding mixture, ensuring a light and airy consistency. Pour the mixture into the prepared graham cracker crust, smoothing the top with a spatula.
- Cover the pie and refrigerate for at least 6 hours, or until the filling is set and firm.
- Before serving, cut the pie into 8 slices. Garnish each slice with a dollop of Reddi-wip and a sprinkle of crushed candy for an extra touch of sweetness and crunch.
Cook's Tips
- For a Rocky Road variation, omit the candy garnish and stir in 0.5 cups of miniature marshmallows and 0.25 cups of coarsely chopped peanuts into the pudding mixture before pouring it into the pie shell.
- To enhance the chocolate flavor, consider using high-quality chocolate morsels or adding a dash of espresso powder to the pudding mix.
Timer
Enjoy this delightful and easy-to-make chocolate pie that promises to be a hit at any gathering!
