Heavenly Peach Cobbler

Recipe Collection: Dessert

Heavenly Peach Cobbler Delight, a vegetarian-friendly dessert that captures the essence of American comfort food. This recipe features tender, sliced peaches enveloped in a moist, buttery crust, making it a perfect treat for gatherings or family dinners. With gluten and dairy allergies in mind, this cobbler is a crowd-pleaser that everyone can enjoy.

The flavor profile is a harmonious blend of warm spices like cinnamon and nutmeg, making it versatile enough to serve warm with ice cream or as a standalone dessert.

Easily accessible through your easyChef Pro cookbook, this recipe comes with a convenient shopping list feature, ensuring you get the best ingredients at the lowest cost per serving.

Get ready to impress your guests with this simple yet scrumptious dessert—try it today with easyChef Pro for effortless meal prep!

Overview

This peach cobbler is a delightful dessert featuring juicy sliced peaches and a moist, flavorful crust. It's easy to make and perfect for any occasion, offering a comforting and delicious treat.

Diet Type

Vegetarian

Allergies

Dairy, Gluten

Cuisine

American

Serving Size: 18

Cooking Time: 90 minutes

Ingredients

• 1 - 29 Ounces (oz) can sliced peaches
• 2 - Tablespoons (tbsp) butter, melted
• 1 - Pinch ground cinnamon
• 1 - Pinch ground nutmeg
• 1 - Tablespoon (tbsp) cornstarch
• 0.5 - Cups water
• 1 - Cups milk
• 1 - Cups white sugar
• 1 - Cups all-purpose flour
• 2 - Teaspoons (tsp) baking powder
• 1 - Pinch salt
• 0.5 - Cups butter
• 1 - Teaspoon (tsp) ground cinnamon
• 0.25 - Teaspoon (tsp) ground nutmeg

Steps

1. Preheat the oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine the sliced peaches with their juice, 2 tablespoons of melted butter, a pinch of cinnamon, and a pinch of nutmeg.
3. Dissolve the cornstarch in water, then stir it into the peach mixture and set aside.
4. In another bowl, combine milk, sugar, flour, baking powder, and salt. Beat until smooth; the mixture will be thin.
5. Melt 0.5 cups of butter in a 9x13 inch pan.
6. Pour the batter over the melted butter in the pan.
7. Scoop the peaches out of the bowl and spoon them over the batter.
8. Sprinkle the top with additional cinnamon and nutmeg.
9. Bake in the preheated oven for 1 hour, or until a knife inserted comes out clean.

Enjoy your delicious peach cobbler!