Heavenly Rhubarb Cobbler with Buttery Crust

Recipe Collection: Dessert

Heavenly Rhubarb Cobbler with Buttery Crust is a vegetarian American classic that beautifully balances the tartness of fresh rhubarb with a rich, buttery crust. This gluten, dairy, and egg-free dessert is perfect for gatherings or a cozy night in. Its comforting texture makes it an ideal companion to a scoop of vanilla ice cream or a dollop of whipped cream.

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Overview

This Luscious Rhubarb Cobbler combines the tartness of rhubarb with a buttery, tender crust, creating a delightful dessert that is perfect when served warm with a scoop of vanilla ice cream. The cobbler-like consistency makes it a comforting treat for any occasion.

Diet Type

Vegetarian

Allergies

Gluten, Dairy, Eggs

Cuisine

American

Serving Size: 12

Cooking Time: 55 minutes

Ingredients

• 1 Cup (c) all-purpose flour
• 0.5 Cup (c) white sugar
• 1 Teaspoon (tsp) baking powder
• 1 Pinch salt, to taste
• 1 Large egg, whisked
• 1 Tablespoon (tbsp) butter, melted
• 0.5 Cup (c) milk
• 4 Cups (c) rhubarb, sliced
• 2 Cups (c) white sugar
• 1.5 Cups (c) water, boiling

Steps

1. Preheat your oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish to prevent sticking.
2. In a mixing bowl, whisk together the flour, 0.5 cup of sugar, baking powder, and a pinch of salt. Set aside.
3. In a separate bowl, beat the egg, melted butter, and milk until smooth. Gradually stir in the flour mixture until just moistened. Spread this batter evenly into the prepared baking dish.
4. In another bowl, combine the sliced rhubarb, 2 cups of sugar, and boiling water. Stir until the sugar is dissolved. Pour this mixture over the batter in the baking dish.
5. Bake in the preheated oven for about 40 minutes, or until the dough has set and the rhubarb is bubbling. The top should be golden brown.
6. Allow the cobbler to cool slightly before serving. Enjoy it warm with a scoop of vanilla ice cream for an extra indulgent treat.

Enjoy your homemade Heavenly Rhubarb Cobbler with Buttery Crust!