Heavenly Sweet Corn Pudding Bake

Recipe Collection: Side Dishes

Heavenly Sweet Corn Pudding Bake elevates your holiday gatherings with a vegetarian American classic that brings warmth and comfort to your table. This dish features a luscious blend of sweet corn and a rich, buttery topping, making it the perfect companion for turkey and mashed potatoes.

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Overview

This Sweet & Creamy Corn Pudding Bake is a cherished family recipe, perfect for holiday gatherings. With its rich, buttery topping and sweet corn flavor, it pairs beautifully with turkey and mashed potatoes, making it a delightful addition to your Thanksgiving table.

Diet Type

Vegetarian

Allergies

Dairy, Eggs, Gluten

Cuisine

American

Serving Size: 6

Cooking Time: 40 minutes

Ingredients

• 15 Ounces whole kernel corn, drained
• 1 Cup milk
• 2 Whole eggs, whisked
• 2 Tablespoons all-purpose flour
• 1 Teaspoon baking powder
• 0.25 Cup white sugar
• 0.5 Cup butter, melted
• 0.5 Cup white sugar
• 0.5 Cup water
• 2 Tablespoons all-purpose flour

Steps

1. Preheat your oven to 350 degrees F (175 degrees C).
2. In a mixing bowl, whisk together the milk, eggs, 2 tablespoons of flour, baking powder, and 0.25 cups of sugar.
3. Add the drained corn to the mixture and pour it into a 9x13 inch baking dish.
4. Bake in the preheated oven for 40 minutes.
5. In a small saucepan, combine the butter, 0.5 cups of sugar, water, and 2 tablespoons of flour. Cook over medium heat until the mixture is clear.
6. Once the corn pudding is baked, remove it from the oven and pour the butter and sugar mixture over the top.
7. Serve warm and enjoy the sweet, creamy goodness!

Enjoy your homemade Heavenly Sweet Corn Pudding Bake!