Heavenly Trinity Chili

Recipe Collection: Dinner

Trinity Heat Chili is a hearty, non-vegetarian dish that brings together the robust flavors of three meats and a trio of chiles for a truly unique taste. This American cuisine classic is perfect for gatherings, served alongside cornbread or topped with cheese and sour cream. Its rich, spicy profile makes it versatile for any meal, whether it's a cozy dinner or a game day feast.

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Overview

Heavenly Trinity Chili is a robust and flavorful dish that combines the richness of three different meats with the heat of three types of chiles. This chili is perfect for a hearty meal and pairs wonderfully with sour cream, cheese, and cornbread. Enjoy the complex flavors and a touch of sweetness that make this chili a standout dish.

Diet Type

Non-Vegetarian

Allergies

None specified

Cuisine

American

Serving Size: 8

Cooking Time: 150 minutes

Ingredients

• 2 Pounds (lb) ground beef
• 12 Ounces (oz) package smoked sausages, sliced
• 9 Slices bacon, diced
• 2 Tablespoons (tbsp) garlic, minced
• 2 Medium onions, minced
• 6 Ounces (oz) can tomato paste
• 14 Ounces (oz) can beef broth
• 28 Ounces (oz) can diced tomatoes
• 15 Ounces (oz) can mild chili beans, packaged
• 30 Ounces (oz) cans pinto beans, drained
• 3 Anaheim chile peppers, minced
• 3 Jalapeno peppers, minced
• 3 Serrano peppers, minced
• 3 Tablespoons (tbsp) Worcestershire sauce
• 0.33 Cups brown sugar
• 2 Teaspoons (tsp) chipotle chile powder
• 2 Teaspoons (tsp) cumin, ground
• 1 Pinch salt, to taste
• 1 Pinch pepper, to taste

Steps

1. Brown the ground beef in a large soup pot over medium-high heat until cooked and crumbly; drain and set aside. Brown the sausages, then set aside.
2. Reduce heat to medium and stir in the bacon. Cook until the bacon has released its fat and is beginning to turn crispy.
3. Stir in the garlic and onions, and cook until the onions soften and turn translucent, about 5 minutes. Stir in the tomato paste to coat the onions.
4. Pour in the beef broth, diced tomatoes, chili beans, and pinto beans. Add the Anaheim peppers, jalapeno peppers, and serrano peppers.
5. Season with Worcestershire sauce, brown sugar, chipotle powder, and cumin. Bring to a boil over high heat, then reduce heat to medium-low, and simmer for 2 hours, or until thickened, stirring occasionally.
6. Season to taste with salt and pepper, then simmer for 5 additional minutes before serving.

Enjoy your Heavenly Trinity Chili with your favorite toppings and sides!