Herb-Crusted Cod with Boursin and Tomato Medley

Recipe Collection: Dinner

Herb-Crusted Cod with Boursin and Tomato Medley elevates your dinner with a luscious layer of Boursin cheese and a vibrant tomato medley. This pescatarian dish combines the delicate flavors of fresh cod with rich, herby notes, making it a quick and easy meal option. Perfect for pairing with salads or green vegetables, this recipe is versatile and satisfying.

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Overview

Elevate your dinner with this exquisite Herb-Crusted Baked Cod, featuring a luscious layer of creamy Boursin cheese and a vibrant tomato medley. This dish combines the delicate flavors of fresh cod with the rich, herby notes of Boursin, creating a symphony of taste that is both quick and easy to prepare. Pair it with a crisp salad and a green vegetable side for a complete gourmet experience.

Diet Type

Pescatarian

Allergies

Dairy, Fish

Cuisine

American

Serving Size: 4

Cooking Time: 40 minutes

Ingredients

• 2 Tablespoons (tbsp) butter, melted
• 2 Pounds (lb) fresh cod fillets
• 1 4 Ounces (oz) package Boursin cheese with herbs, packaged
• 1 14.5 Ounces (oz) can diced tomatoes with garlic, onion, and peppers, drained
• 1 Pinch salt, to taste
• 1 Pinch ground black pepper, to taste
• 2 Tablespoons (tbsp) Parmesan cheese, shredded
• 1 Tablespoon (tbsp) lemon juice, fresh
• 1 Teaspoon (tsp) thyme leaves, minced
• 1 Teaspoon (tsp) parsley, minced

Steps

1. Preheat your oven to 400 degrees F (200 degrees C).
2. Pour 1 tablespoon of the melted butter into a baking dish to coat the bottom.
3. Arrange the cod fillets in the dish, ensuring they are pat dry with a paper towel.
4. Spread the Boursin cheese evenly over the fillets, ensuring a generous coating.
5. Pour the drained diced tomatoes over the top of the cheese-covered fillets.
6. Season the fillets with salt and ground black pepper to taste.
7. Sprinkle the shredded Parmesan cheese evenly over the top.
8. Drizzle the remaining 1 tablespoon of melted butter over the dish.
9. Add a splash of fresh lemon juice over the fillets for a hint of citrus brightness.
10. Sprinkle the minced thyme and parsley over the top for an aromatic finish.
11. Bake the dish, uncovered, in the preheated oven for 25 minutes, or until the fish is opaque and flakes easily with a fork.
12. For a golden finish, broil on high for an additional 3 minutes, watching closely to prevent burning.
13. Serve immediately, garnished with additional fresh herbs if desired.

Enjoy this delightful dish that brings together the creamy richness of Boursin with the fresh, flaky texture of cod, all enhanced by the vibrant flavors of tomatoes and herbs.