Herb-Crusted Parmesan Chicken Bake

Recipe Collection: Dinner

Herb-Crusted Parmesan Chicken Bake elevates your dinner with a mouthwatering Italian dish that combines crispy, herb-infused breading with juicy chicken. This non-vegetarian recipe is perfect for those following a gluten-rich diet and is free from common allergens like nuts. The aromatic blend of Italian seasoning and freshly grated Parmesan creates a delightful crunch, making it ideal for family gatherings or special occasions.

Versatile and easy to prepare, this dish pairs beautifully with roasted vegetables or a fresh salad. Access this recipe and more on the easyChef Pro App, where personalized recommendations, AI-powered pantry tracking, and smart shopping lists simplify your meal planning. Select this recipe today and enjoy step-by-step guidance for a delicious dinner!

Overview

This Herb-Crusted Parmesan Chicken Delight elevates the classic Parmesan chicken with a flavorful herb crust that is both crispy and aromatic. The combination of Italian seasoning and freshly grated Parmesan cheese creates a savory crust that locks in the juiciness of the chicken, making it a guaranteed crowd-pleaser. Perfect for a family dinner or a special occasion, this dish is both simple to prepare and impressive to serve.

Diet Type

Not Vegetarian

Allergies

Eggs, Dairy, Gluten

Cuisine

Italian

Serving Size: 5

Cooking Time: 45 minutes

Ingredients

• 1 Large egg, whisked
• 0.5 Cups dried bread crumbs
• 0.5 Cups Parmesan cheese, grated
• 2 Teaspoons Italian seasoning
• 5 Skinless, boneless chicken breasts
• 2 Tablespoons (tbsp) olive oil
• 1 Teaspoon (tsp) garlic powder
• 0.5 Teaspoon (tsp) kosher salt
• 0.5 Teaspoon (tsp) black pepper, ground
• 1 Tablespoon (tbsp) fresh parsley, minced (for garnish)

Steps

1. Preheat your oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish with olive oil to prevent sticking and enhance flavor.
2. In a shallow bowl, whisk the egg and set aside. In a second shallow bowl, combine the bread crumbs, freshly grated Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper. Mix well to ensure even distribution of flavors.
3. Dip each chicken breast into the whisked egg, allowing any excess to drip off. Then, press the chicken into the bread crumb mixture, ensuring a thorough and even coating on all sides.
4. Arrange the coated chicken breasts in the prepared baking dish. Drizzle a little olive oil over the top of each piece to promote browning and crispiness.
5. Bake in the preheated oven for 25 minutes. Carefully flip each chicken breast over and continue baking for an additional 5 to 10 minutes, or until the chicken is no longer pink in the center and the juices run clear. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
6. Remove from the oven and let rest for a few minutes. Garnish with freshly minced parsley before serving for a pop of color and freshness.

Enjoy your Herb-Crusted Parmesan Chicken Delight with a side of roasted vegetables or a fresh green salad for a complete meal.