Herb-Crusted Prime Rib Roast with Kosher Salt

Recipe Collection: Dinner

Herb-Crusted Prime Rib Roast with Kosher Salt elevates your dining experience with a succulent prime rib enveloped in a flavorful kosher salt crust. Infused with fresh herbs and garlic, this dish offers a tender, juicy texture that will impress at any gathering. Ideal for special occasions, this prime rib roast is versatile enough to be served as a main course or sliced for sandwiches. Easily select this recipe from the easyChef Pro App, where you can access personalized recommendations, AI-powered pantry tracking, and a smart shopping list for efficient meal planning. Organize your ingredients and follow step-by-step guides to create a memorable meal today!

Overview

Experience the ultimate in roast perfection with this Herb-Infused Prime Rib Roast. Enveloped in a crust of kosher salt, this prime rib is infused with aromatic herbs and spices, ensuring a juicy and flavorful centerpiece for any special occasion. The slow roasting technique guarantees a tender, medium-rare finish that will impress your guests and elevate your dining experience.

Diet Type

Meat

Allergies

None

Cuisine

American

Serving Size: 6

Cooking Time: 270 minutes

Ingredients

• 2 Cups (cups) coarse kosher salt
• 4 Pounds (lbs) prime rib roast
• 1 Tablespoon (tbsp) black pepper, ground
• 1 Tablespoon (tbsp) seasoning salt
• 2 Tablespoons (tbsp) fresh rosemary, minced
• 4 Whole garlic cloves, minced
• 1 Tablespoon (tbsp) olive oil

Steps

1. Preheat your oven to 210 degrees F (100 degrees C).
2. In a small bowl, combine the minced rosemary, minced garlic, and olive oil to form a paste. Rub this mixture evenly over the prime rib roast.
3. Cover the bottom of a roasting pan with a layer of kosher salt.
4. Place the roast, bone side down, on the salt. Season the meat with ground black pepper and seasoning salt.
5. Completely cover the roast with the remaining kosher salt, ensuring an even layer.
6. Place the pan in the preheated oven and roast for 4 to 5 hours, or until the internal temperature of the meat reaches 145 degrees F (63 degrees C) for medium-rare.
7. Remove the roast from the oven and let it rest for 30 minutes. This allows the juices to redistribute, making the roast easier to carve.
8. Carefully remove all the salt crust from the roast before slicing.
9. Slice the roast and serve immediately, enjoying the tender, flavorful meat.

Enjoy your homemade Herb-Crusted Prime Rib Roast with Kosher Salt!