Herb-Infused Balsamic Grilled Salmon

Herb-Infused Balsamic Grilled Salmon, a perfect choice for pescatarians seeking a healthy, satisfying meal. This American cuisine recipe features salmon marinated in a tangy balsamic and rosemary blend, creating a juicy, flavorful dish. Ideal for pairing with fresh asparagus and new potatoes, this recipe is not only delicious but also packed with omega-3 fatty acids.

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Recipe Collection: Dinner

Serving Size: 4

Cooking Time: 50 minutes

Overview

This quick and easy balsamic and rosemary grilled salmon recipe is perfect for a delightful dinner. The marinade infuses the salmon with a subtle blend of tangy and herbal flavors, making it a delicious choice for a healthy meal. Serve it with asparagus and boiled new potatoes for a complete dish.

Diet Type

Pescatarian

Allergies

Fish

Cuisine

American

Ingredients

• 0.25 Cup lemon juice
• 3 Tablespoons (tbsp) olive oil
• 1 Tablespoon (tbsp) balsamic vinegar
• 1 Clove garlic, minced
• 1 Sprig fresh rosemary, minced
• 4 4 Ounces (oz) salmon fillets
• 1 Pinch sea salt, to taste

Steps

1. Whisk together the lemon juice, olive oil, balsamic vinegar, minced garlic, and minced rosemary in a small bowl to create the marinade.
2. Season the salmon fillets with sea salt. Place them in a shallow glass dish and pour the marinade over the top. Cover the dish and refrigerate for at least 30 minutes to allow the flavors to infuse.
3. Preheat an outdoor grill to medium-high heat and lightly oil the grate to prevent sticking.
4. Remove the salmon from the marinade, shaking off any excess. Discard the remaining marinade.
5. Grill the salmon on the preheated grill for about 4 minutes per side, or until the fish is opaque in the center and flakes easily with a fork.
6. Serve the grilled salmon immediately, paired with your choice of sides. Enjoy!