Herb-Infused Beef Skewers on French Bread

Recipe Collection: Dinner

Herb-Infused Beef Skewers on French Bread bring bold flavors to your table with a mouthwatering American dish perfect for non-vegetarians. Tender beef cubes are marinated in a vibrant mix of herbs and spices, then grilled to juicy perfection. Served on crusty French bread, these skewers offer a satisfying combination of textures and tastes, making them ideal for barbecues or casual gatherings.

Easily accessible through the easyChef Pro App, this recipe is part of a vast collection that includes personalized recommendations, AI-powered pantry tracking, and a smart shopping list for budget-friendly meal planning. Select this recipe, organize your ingredients, and follow the step-by-step guide to create a delicious meal today!

Overview

Experience a taste of New York with these Zesty Herb-Marinated Beef Skewers. Originating from Binghamton, this dish features tender beef cubes marinated in a flavorful blend of oil, vinegar, lemon juice, garlic, and herbs. Grilled to perfection and served on a slice of French bread, these skewers offer a delightful combination of flavors and textures.

Diet Type

Non-Vegetarian

Allergies

Gluten

Cuisine

American

Serving Size: 8

Cooking Time: 20 minutes

Ingredients

• 1 Cup canola oil
• 0.25 Cup white vinegar
• 1 Teaspoon (tsp) fresh lemon juice
• 1 Clove garlic, minced
• 1.5 Teaspoons (tsp) dried basil
• 1.5 Teaspoons (tsp) dried oregano
• 1 Teaspoon (tsp) dried thyme
• 0.5 Teaspoon (tsp) dried parsley
• 0.5 Teaspoon (tsp) onion powder
• 2 Whole bay leaves
• 0.5 Teaspoon (tsp) kosher salt
• 0.25 Teaspoon (tsp) ground black pepper
• 8 Wooden skewers, drained
• 2 Pounds cubed beef, marinated
• 8 1 Inch thick slices French bread

Steps

1. In a large resealable bag, combine canola oil, vinegar, lemon juice, garlic, basil, oregano, thyme, parsley, onion powder, bay leaves, salt, and pepper. Add beef cubes to the marinade, seal the bag, and shake to coat the beef thoroughly. Marinate in the refrigerator overnight or for up to 3 days.
2. Preheat an outdoor grill to medium heat. Thread the marinated beef cubes onto 8 skewers, dividing them evenly. Discard the marinade.
3. Grill the beef skewers for 15 to 20 minutes, or until cooked to your desired level of doneness.
4. To serve, place a whole skewer of beef on a slice of French bread. Hold the beef using the bread and pull the skewer out. Enjoy!

Enjoy your homemade Herb-Infused Beef Skewers on French Bread!