Herb-Infused Butternut Squash Gratin

Recipe Collection: Side Dish

Herb-Infused Butternut Squash Gratin transforms your holiday gatherings with a vegetarian masterpiece that combines sweet, tender butternut squash with a rich, cheesy topping infused with fresh herbs. This American cuisine dish is perfect for those who love comforting flavors and textures, while being mindful of dairy allergies.

The gratin's flavor profile is a delightful mix of earthy herbs and creamy cheese, making it an excellent side for festive meals or cozy dinners. Pair it with roasted meats or serve it alongside a fresh salad for a complete meal.

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Overview

This Savory Herb-Crusted Butternut Squash Gratin is a show-stopping side dish perfect for any festive gathering. The sweet, tender butternut squash is complemented by a rich, cheesy topping infused with fresh herbs, creating a harmonious blend of flavors and textures. This dish is sure to impress your guests and have them asking for the recipe!

Diet Type

Vegetarian

Allergies

Dairy

Cuisine

American

Serving Size: 12

Cooking Time: 120 minutes

Ingredients

• 3 Tablespoons (tbsp) butter, melted
• 1 Whole yellow onion, minced
• 2 Whole garlic cloves, minced
• 2.5 Pounds (lb) butternut squash, peeled
• 1 Teaspoon (tsp) brown sugar
• 1 Cup chicken broth
• 8 Ounces (oz) Gruyere cheese, shredded
• 8 Ounces (oz) extra-sharp Cheddar cheese, shredded
• 1 Cup dry bread crumbs
• 1 Tablespoon (tbsp) fresh thyme, minced
• 1 Tablespoon (tbsp) fresh rosemary, minced
• 0.25 Cup Parmesan cheese, grated

Steps

1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or non-stick spray.
2. In a large skillet, melt the butter over medium heat. Add the minced onion and garlic, cooking until the onion is soft and golden brown, about 10 minutes.
3. Stir in the butternut squash and brown sugar. Cook for an additional 10 minutes, stirring occasionally, until the squash begins to brown on the edges but remains firm in the center.
4. Transfer the squash mixture to the prepared baking dish and pour in the chicken broth. Cover the dish tightly with aluminum foil.
5. Bake in the preheated oven for 45 to 50 minutes, or until the liquid is absorbed and the squash is tender.
6. While the squash is baking, combine the Gruyere cheese, Cheddar cheese, bread crumbs, thyme, and rosemary in a medium bowl. Mix until well combined.
7. Once the squash is tender, remove the foil and evenly sprinkle the cheese and bread crumb mixture over the top. Finish with a layer of grated Parmesan cheese.
8. Return the dish to the oven and bake, uncovered, for an additional 15 minutes, or until the topping is lightly crunchy and golden brown.
9. Allow the gratin to cool slightly before serving. Enjoy the rich, savory flavors of this delightful dish!

Enjoy your homemade Herb-Infused Butternut Squash Gratin!