Herb-Infused Caramelized Butternut Squash Bake

Recipe Collection: Side Dish

Herb-Infused Caramelized Butternut Squash Bake transforms your dining experience with a vegetarian American dish that highlights the natural sweetness of butternut squash. This recipe features a rich caramelization process, enhanced by butter and fresh thyme, creating a warm, inviting flavor profile. Perfect for holiday feasts or cozy dinners, this dish pairs beautifully with roasted meats or can stand alone as a hearty side.

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Overview

This Caramelized Butter-Infused Baked Butternut Squash is a delightful and elegant side dish that celebrates the natural sweetness of butternut squash. Enhanced with a touch of butter and a sprinkle of fresh herbs, this dish is perfect for holiday gatherings or a cozy autumn dinner. The caramelization process brings out the squash's rich flavors, making it a standout on any table.

Diet Type

Vegetarian

Allergies

Dairy

Cuisine

American

Serving Size: 4

Cooking Time: 90 minutes

Ingredients

• 1 Large butternut squash, halved
• 2 Tablespoons (tbsp) unsalted butter, divided
• 1 Teaspoon (tsp) kosher salt
• 1 Pinch freshly ground black pepper, to taste
• 1 Tablespoon (tbsp) fresh thyme leaves, minced
• 2 Cups water

Steps

1. Preheat your oven to 350 degrees F (175 degrees C).
2. Place the butternut squash halves, cut-sides down, in a 9x13-inch baking dish. Pour 2 cups of water into the dish around the squash halves to create steam during baking.
3. Bake in the preheated oven for about 1 ½ hours, or until the squash is tender and easily pierced with a fork. Check occasionally and add more water if necessary to maintain the steaming effect.
4. Once baked, remove the squash from the oven and carefully transfer each half to a serving plate, cut-side up.
5. Dot the squash with butter pieces, allowing them to melt and infuse the squash with richness. Season with kosher salt and freshly ground black pepper to taste.
6. Sprinkle the chopped fresh thyme over the squash for an aromatic finish.
7. Serve warm as a side dish, or let cool slightly to remove the skin easily with a fork if desired. Enjoy the caramelized, buttery goodness of this simple yet sophisticated dish!

Enjoy your homemade Herb-Infused Caramelized Butternut Squash Bake!