Herb-Infused Cheddar Grilled Cheese

Recipe Collection: Lunch

Herb-Infused Cheddar Grilled Cheese Bliss elevates your lunch with a vegetarian masterpiece that combines sharp Cheddar with a fragrant blend of fresh herbs. This American classic is perfect for a quick meal, offering a rich, cheesy flavor complemented by parsley, basil, oregano, rosemary, and dill. Ideal for those following a vegetarian diet, this recipe is also a great option for anyone looking to enjoy a comforting dish without gluten. Perfect for pairing with soups or salads, this grilled cheese is versatile and satisfying.

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Overview

This Herb-Infused Cheddar Grilled Cheese Delight elevates the classic sandwich with a fresh mix of herbs, adding a burst of flavor to every bite. Perfect for a quick and satisfying meal, this recipe combines the richness of sharp Cheddar with the aromatic notes of parsley, basil, oregano, rosemary, and dill.

Diet Type

Vegetarian

Allergies

Dairy, Gluten

Cuisine

American

Serving Size: 1

Cooking Time: 20 minutes

Ingredients

• 2 Slices sharp Cheddar cheese
• 2 Slices bread
• 1 Tablespoon (tbsp) fresh parsley, minced
• 1 Teaspoon (tsp) fresh basil, minced
• 1 Teaspoon (tsp) fresh oregano, minced
• 1 Teaspoon (tsp) fresh rosemary, minced
• 1 Teaspoon (tsp) fresh dill, minced
• 1 Tablespoon (tbsp) butter, divided

Steps

1. Layer the Cheddar slices onto one piece of bread. Sprinkle the parsley, basil, oregano, rosemary, and dill over the cheese, then top with the remaining bread slice.
2. Spread 0.5 tablespoon of butter on the top of the sandwich.
3. Heat a skillet over medium heat. Gently place the sandwich, buttered-side down, into the hot skillet.
4. Spread the remaining 0.5 tablespoon of butter on the top of the sandwich.
5. Cook until the cheese has melted and the bread is golden brown, about 3 minutes per side.
6. Serve hot and enjoy your Herb-Infused Cheddar Grilled Cheese Delight!

Enjoy your homemade Herb-Infused Cheddar Grilled Cheese Delight!