Herb-Infused Cheesy Potato Bake

Experience the comforting flavors of our Herb-Infused Cheesy Potato Bake, a vegetarian European dish that combines tender potatoes with aromatic herbs and rich Gruyere cheese. This creamy, savory bake is perfect for family dinners or gatherings, making it a versatile side that complements any main course.

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Recipe Collection: Dinner

Serving Size: 4

Cooking Time: 75 minutes

Overview

This Potato Bake with Herbs is a delightful side dish that combines tender potatoes with fresh herbs and creamy Gruyere cheese. Perfect for any meal, this dish offers a comforting and flavorful experience with every bite.

Diet Type

Vegetarian

Allergies

Dairy

Cuisine

European

Ingredients

• 2 Pounds (lb) small potatoes, peeled
• 1 Teaspoon (tsp) butter
• 3 Tablespoons (tbsp) butter, melted
• 1 Pinch coarse salt, to taste
• 5 Tablespoons (tbsp) fresh chervil, minced
• 2 Bunches fresh chives, minced
• 1.25 Cups Gruyere cheese, shredded

Steps

1. Place the potatoes into a large pot and cover with salted water. Bring to a boil, then reduce the heat to medium-low and simmer until tender, about 20 minutes. Drain the potatoes.
2. Preheat the oven to 400 degrees F (200 degrees C). Grease a baking dish with 1 teaspoon of butter.
3. Peel the potatoes and cut them in half lengthwise. Place them in the prepared baking dish. Drizzle with melted butter and season with coarse salt.
4. Sprinkle the potatoes with chervil and chives, then cover with shredded Gruyere cheese.
5. Bake in the preheated oven until the cheese is melted and lightly browned, about 30 minutes.
6. Serve warm and enjoy your delicious Potato Bake with Herbs!