Herb-Infused Chicken and Turkey Marinade

Recipe Collection: Marinade

Herb-Infused Chicken and Turkey Marinade transforms your poultry dishes with a blend of fresh herbs and spices, ensuring moist and flavorful meat. This American cuisine recipe is perfect for those looking to enhance their meals. Ideal for a 24-hour marination, it’s a fantastic choice for meal prep. The marinade's vibrant flavor profile makes it versatile for grilling, roasting, or baking. Simply select this recipe from the easyChef Pro App, where you can access personalized recommendations, AI-powered pantry tracking, and a smart shopping list for the best prices. Organize your ingredients and follow the step-by-step guide to create a delicious meal today!

Overview

This herb-infused marinade is perfect for chicken or turkey, ensuring moist and tender meat every time. With a blend of fresh herbs and spices, this marinade will elevate your poultry dishes to new heights. Ideal for a 24-hour marination, it guarantees a flavorful and aromatic experience.

Diet Type

Not specified

Allergies

Soy

Cuisine

American

Serving Size: 5

Cooking Time: 45 minutes

Ingredients

• 1 Cup olive oil
• 0.5 Cup soy sauce
• 4 Whole lemons, juiced
• 0.25 Cup yellow mustard, prepared
• 0.25 Cup fresh chives, minced
• 0.5 Cup fresh sage, minced
• 0.5 Cup fresh oregano, minced
• 0.5 Cup fresh parsley, minced
• 0.25 Cup fresh thyme, minced
• 2 Teaspoons garlic, minced
• 1 Tablespoon paprika
• 3 Tablespoons herb seasoning blend, salt-free

Steps

1. Gather all ingredients.
2. In a medium bowl, whisk together olive oil, soy sauce, lemon juice, and mustard.
3. Stir in chives, sage, oregano, parsley, thyme, garlic, paprika, and herb seasoning. Cover and refrigerate for 30 minutes to allow flavors to blend.
4. Place turkey or chicken in a 30-gallon plastic kitchen bag. Pour marinade over the bird. Remove air from the bag, seal with a twist tie, and rotate to coat the poultry. Marinate in the refrigerator for 24 hours, repositioning the bag every 4 hours.
5. Remove poultry from the bag before roasting. Transfer marinade to a saucepan, boil for a few minutes, and use to baste the turkey every 30 minutes while roasting. Discard any remaining marinade when the turkey is done.

Enjoy your Herb-Infused Chicken and Turkey Marinade!