Herb-Infused Chicken Cabbage Rolls in Tomato Sauce

Recipe Collection: Dinner

Herb-Infused Chicken Cabbage Rolls in Tomato Sauce transform your dinner with a comforting Polish classic. Packed with ground chicken, aromatic herbs, and tender rice, these rolls are enveloped in soft cabbage leaves and baked in a rich tomato sauce. Perfect for meat lovers, this recipe is also egg-free, making it a great option for those with egg allergies.

These flavorful rolls are versatile enough for family dinners or meal prep, and can be served with a side salad or crusty bread. Easily find this recipe and more on the easyChef Pro App, where personalized recommendations, AI-powered pantry tracking, and smart shopping lists make meal planning a breeze. Select this recipe, organize your ingredients, and follow step-by-step guides to create a delicious meal today!

Overview

These Savory Herb-Infused Chicken Cabbage Rolls are a delightful twist on a classic Polish dish. Filled with a flavorful mixture of ground chicken, aromatic herbs, and tender rice, these rolls are enveloped in soft cabbage leaves and baked to perfection in a rich tomato sauce. This recipe offers a simplified approach to a traditional favorite, ensuring a delicious and satisfying meal with minimal effort.

Diet Type

Meat

Allergies

Eggs

Cuisine

Polish

Serving Size: 8

Cooking Time: 90 minutes

Ingredients

• 0.67 Cup uncooked white rice
• 1.33 Cups water
• 1 Large head cabbage
• 2 Tablespoons (tbsp) butter
• 1 Medium onion, minced
• 1.5 Pounds (lb) ground chicken
• 2 Whole eggs
• 4 Whole garlic cloves, minced
• 1 Teaspoon (tsp) kosher salt
• 0.5 Teaspoon (tsp) black pepper, ground
• 1 Pinch dried marjoram, seasoned
• 2 8 Ounces (oz) cans tomato sauce

Steps

1. Preheat the oven to 375°F (190°C). Grease a 9x13-inch baking dish.
2. In a saucepan, bring the rice and water to a boil over high heat. Reduce the heat to medium-low, cover, and simmer until the rice is tender and the liquid is absorbed, about 20 to 25 minutes. Allow the rice to cool slightly.
3. Meanwhile, bring a large pot of water to a boil. Remove the core from the cabbage and place the cabbage in the boiling water. As the outer leaves soften, carefully remove them and set aside.
4. In a skillet, melt the butter over medium heat. Add the minced onion and sauté until softened and translucent, about 5 minutes.
5. In a large bowl, combine the cooked onion, ground chicken, cooked rice, eggs, minced garlic, kosher salt, ground black pepper, and seasoned marjoram. Mix until well combined.
6. Place a portion of the meat mixture in the center of each cabbage leaf. Roll the leaf and tuck the ends in to enclose the filling. Secure each roll with a toothpick if necessary.
7. Arrange the cabbage rolls in the prepared baking dish. Pour the tomato sauce evenly over the rolls.
8. Cover the dish with foil and bake in the preheated oven until the meat is cooked through and no longer pink, about 45 to 60 minutes. An instant-read thermometer inserted into the center of a roll should read at least 160°F (70°C).
9. Serve the cabbage rolls hot, garnished with fresh herbs if desired. Enjoy your flavorful and comforting meal!

Enjoy your homemade Herb-Infused Chicken Cabbage Rolls in Tomato Sauce!