Herb-Infused Chicken Pot Pie

Recipe Collection: Dinner

Herb-Infused Chicken Pot Pie is a perfect dish for busy weeknights! This gluten-free recipe combines tender marinated chicken, fresh vegetables, and a rich garlic and herb cream cheese filling, all encased in a flaky pie crust. Ideal for family dinners or meal prep, this dish is versatile enough to serve with a side salad or as a standalone meal.

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Overview

This Herb-Infused Chicken Pot Pie is a comforting and flavorful dish, perfect for a family dinner. With a preparation time of just under an hour, it's a great choice for a hearty meal.

Diet Type

Gluten-Free

Allergies

Dairy

Cuisine

American

Serving Size: 8

Cooking Time: 55 minutes

Ingredients

• 10.5 Ounces (oz) can condensed cream of chicken and mushroom soup
• 8 Ounces (oz) package garlic and herb cream cheese
• 3 Cups cooked, diced chicken meat, marinated
• 1/3 Cup buttermilk
• 8 Ounces (oz) fresh carrots, peeled
• 8 Ounces (oz) frozen peas, thawed
• 1 Small yellow onion, minced
• 2 9 Inch pie crusts, thawed
• 1 Teaspoon (tsp) fresh thyme, minced
• 0.5 Teaspoon (tsp) kosher salt
• 0.5 Teaspoon (tsp) black pepper, ground

Steps

1. Preheat the oven to 425 degrees F (220 degrees C).
2. In a large mixing bowl, combine the condensed soup and garlic and herb cream cheese until smooth. Stir in the marinated chicken, buttermilk, minced onion, peeled carrots, and thawed peas. Season with minced thyme, salt, and ground pepper.
3. Line a 9-inch pie pan with one of the thawed pie crusts. Pour the chicken and vegetable mixture into the crust.
4. Place the second pie crust over the filling, pressing the edges to seal. Cut several steam vents in the top crust. Cover the edges with aluminum foil to prevent overbrowning.
5. Bake in the preheated oven for 20 minutes. Remove the foil and continue baking for an additional 15 to 20 minutes, or until the crust is golden brown and the filling is bubbly.
6. Allow the pie to cool for a few minutes before serving. Enjoy the creamy, herb-infused flavors of this comforting chicken pot pie.

Enjoy your homemade Herb-Infused Chicken Pot Pie!