Herb-Infused Crunchy Potato Salad

Recipe Collection: Salads

Herb-Infused Crunchy Potato Salad elevates your summer gatherings with a refreshing take on a classic dish. This vegetarian recipe features tender potatoes combined with a medley of crunchy vegetables and a tangy dressing, making it perfect for picnics or light lunches. With no common allergens, it’s a safe choice for everyone. The flavor profile is bright and herbaceous, with hints of citrus that enhance the dish's appeal. This versatile salad can be served as a side or a main dish, making it a great addition to any meal.

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Overview

This Zesty Herb-Infused Potato Salad is a delightful twist on the classic, offering a burst of flavor with a blend of fresh herbs and a hint of citrus. The addition of crunchy vegetables adds texture, while a creamy dressing ties it all together. Perfect for a summer picnic or a light lunch, this salad is both refreshing and satisfying.

Diet Type

Vegetarian

Allergies

None

Cuisine

American

Serving Size: 4

Cooking Time: 50 minutes

Ingredients

• 2 Whole potatoes, peeled
• 2 Tablespoons (tbsp) olive oil
• 2 Tablespoons (tbsp) Greek yogurt
• 1 Tablespoon (tbsp) Dijon mustard
• 1 Tablespoon (tbsp) apple cider vinegar
• 0.5 Teaspoon (tsp) honey
• 1 Pinch kosher salt, to taste
• 1 Pinch black pepper, to taste, ground
• 0.25 Small red onion, minced
• 1 Stalk celery, minced
• 0.5 Small green bell pepper, minced
• 1 Tablespoon (tbsp) fresh parsley, minced
• 1 Tablespoon (tbsp) fresh dill, minced
• 1 Teaspoon (tsp) lemon zest

Steps

1. Bring a pot of salted water to a boil. Add the peeled and cubed potatoes and cook until tender, about 10 minutes. Drain and let cool for 30 minutes.
2. In a small bowl, whisk together the olive oil, Greek yogurt, Dijon mustard, apple cider vinegar, honey, salt, and black pepper to create a creamy dressing.
3. In a large mixing bowl, combine the cooled potatoes, red onion, celery, green bell pepper, parsley, dill, and lemon zest.
4. Pour the dressing over the potato mixture and gently toss to coat all ingredients evenly.
5. Cover the bowl and refrigerate the salad for at least 1 hour to allow the flavors to meld.
6. Before serving, give the salad a gentle stir and adjust seasoning with additional salt and pepper if needed. Enjoy your refreshing and flavorful potato salad!

Enjoy your homemade Herb-Infused Crunchy Potato Salad!