Herb-Infused Crunchy Potato Salad

Recipe Collection: Salads

Herb-Infused Crunchy Potato Salad elevates your meal with a vegetarian American classic that bursts with fresh flavors and textures. The combination of tender potatoes, vibrant veggies, and a tangy dressing creates a refreshing side dish perfect for barbecues or picnics. This recipe is free from common allergens, making it a safe choice for gatherings.

With its versatile flavor profile, this salad pairs beautifully with grilled meats or can be enjoyed on its own for a light lunch. Access this recipe and more on the easyChef Pro App, where personalized recommendations and smart shopping lists simplify your meal prep. Get started today and create something delicious!

Overview

This Zesty Herb-Infused Potato Salad elevates the classic dish with a burst of fresh herbs and a delightful crunch from vibrant vegetables. The creamy dressing, enhanced with a hint of tangy Dijon mustard and fresh lemon juice, makes this salad a refreshing and flavorful side dish perfect for any occasion.

Diet Type

Vegetarian

Allergies

None

Cuisine

American

Serving Size: 4

Cooking Time: 50 minutes

Ingredients

• 2 Whole potatoes, peeled
• 2 Tablespoons (tbsp) olive oil
• 2 Tablespoons (tbsp) low-fat mayonnaise
• 1 Tablespoon (tbsp) Dijon mustard
• 1 Tablespoon (tbsp) fresh lemon juice
• 2 Tablespoons (tbsp) fat-free Greek yogurt
• 0.25 Whole red onion, minced
• 1 Stalk celery, minced
• 0.5 Whole green bell pepper, minced
• 2 Tablespoons (tbsp) fresh parsley, minced
• 1 Tablespoon (tbsp) fresh dill, minced
• 1 Pinch salt, to taste
• 1 Pinch freshly ground black pepper, to taste

Steps

1. Bring a pot of salted water to a boil. Add the cubed potatoes and cook until tender, about 10 minutes. Drain well and let cool for 30 minutes.
2. In a small bowl, whisk together the olive oil, low-fat mayonnaise, Dijon mustard, lemon juice, and Greek yogurt until smooth and creamy.
3. In a large mixing bowl, combine the cooled potatoes, red onion, celery, green bell pepper, parsley, and dill.
4. Pour the dressing over the potato mixture and gently toss to coat all ingredients evenly.
5. Season with salt and freshly ground black pepper to taste.
6. Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld.
7. Serve chilled, garnished with additional fresh herbs if desired.

Enjoy this refreshing and flavorful potato salad as a perfect accompaniment to your favorite grilled dishes or as a standalone light meal!