Herb-Infused Goat Cheese Yukon Gold Mashed Potatoes

Recipe Collection: Side Dish

Herb-Infused Goat Cheese Yukon Gold Mashed Potatoes transform your dinner table with a vegetarian dish featuring buttery Yukon Gold potatoes blended with tangy goat cheese and fresh herbs like dill and chives. This rich and aromatic side complements any meal, making it perfect for family gatherings or special occasions. With their smooth texture and vibrant flavors, these mashed potatoes are a crowd favorite.

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Overview

Elevate your classic mashed potatoes with a luxurious twist. These creamy Yukon Gold mashed potatoes are enriched with tangy goat cheese and infused with fresh dill and chives for a burst of herbal flavor. Perfect for any occasion, this dish promises to be a crowd-pleaser with its velvety texture and aromatic finish.

Diet Type

Vegetarian

Allergies

Dairy

Cuisine

American

Serving Size: 8

Cooking Time: 25 minutes

Ingredients

• 3 Pounds (lb) Yukon Gold potatoes, cubed
• 0.5 Cups (cup) butter
• 8 Ounces (oz) goat cheese
• 3 Tablespoons (tbsp) fresh dill, minced
• 3 Tablespoons (tbsp) fresh chives, minced
• 0.5 Cups (cup) milk

Steps

1. Place the cubed Yukon Gold potatoes into a large pot. Fill the pot with enough lightly salted water to cover the potatoes.
2. Bring the water to a boil over medium-high heat. Cook the potatoes until they are tender and can be easily pierced with a fork, about 10 minutes.
3. Drain the potatoes thoroughly and return them to the pot.
4. Partially mash the potatoes using a potato masher or fork.
5. Add the butter and milk to the pot. Continue mashing until the potatoes are smooth and creamy.
6. Stir in the goat cheese, allowing it to melt and blend into the potatoes.
7. Fold in the minced dill and chives, mixing until evenly distributed.
8. Taste and adjust seasoning if necessary. Serve hot, garnished with additional chives or dill if desired.

Enjoy your homemade Herb-Infused Goat Cheese Yukon Gold Mashed Potatoes!