Herb-Infused Italian Beef Sandwiches with Pepperoncini

Recipe Collection: Dinner

Herb-Infused Italian Beef Sandwiches with Pepperoncini elevate your meal with a must-try for sandwich enthusiasts! This Italian-American recipe features tender, slow-cooked beef infused with aromatic herbs and the tangy zest of pepperoncini, creating a flavor explosion. Perfect for gatherings, serve on crusty rolls with roasted peppers for a satisfying bite.

With no specific dietary restrictions, this dish is versatile and can be enjoyed by everyone. Easily find this recipe on the easyChef Pro App, where you can access personalized recommendations, AI-powered pantry tracking, and a smart shopping list for the best prices. Select this recipe, organize your ingredients, and follow our step-by-step guide to create a delicious meal today!

Overview

This upgraded version of the classic Slow Cooker Italian Beef is a flavor-packed delight, perfect for sandwich lovers. Infused with a rich blend of herbs and spices, and enhanced with the tangy kick of pepperoncini, this dish is sure to become a family favorite. Serve it on crusty rolls with roasted peppers for a meal that transports you straight to the heart of Chicago.

Diet Type

None

Allergies

None

Cuisine

Italian-American

Serving Size: 10

Cooking Time: 420 minutes

Ingredients

• 3 Cups (cups) water
• 1 0.7 Ounces (oz) package Italian-style salad dressing mix, packaged
• 1 Teaspoon (tsp) dried oregano
• 1 Teaspoon (tsp) dried basil
• 1 Teaspoon (tsp) dried parsley
• 1 Teaspoon (tsp) onion powder
• 1 Teaspoon (tsp) garlic powder
• 1 Whole bay leaf
• 1 Teaspoon (tsp) salt
• 1 Teaspoon (tsp) black pepper, ground
• 1 5 Pounds (lb) rump roast
• 1 Cup (cup) red wine
• 4 Beef bouillon cubes, packaged
• 4 Cups (cups) beef broth
• 1 Tablespoon (tbsp) Italian herbs
• 0.5 6 Ounces (oz) jar pepperoncini, sliced
• 2 Whole red bell peppers, sliced
• 8 Ounces (oz) mushrooms, sliced
• 10 Whole crusty rolls
• Optional: Provolone cheese slices

Steps

1. In a saucepan, combine water, Italian-style salad dressing mix, oregano, basil, parsley, onion powder, garlic powder, bay leaf, salt, and black pepper. Stir well and bring to a boil.
2. Add red wine, beef bouillon cubes, and beef broth to the saucepan. Stir until the bouillon cubes are dissolved.
3. Place the rump roast in a slow cooker. Pour the hot herb and broth mixture over the meat.
4. Add half of the juice from the pepperoncini jar to the slow cooker.
5. Cover and cook on Low for 10 to 12 hours, or on High for 4 to 5 hours.
6. At the 10-hour mark (if cooking on Low), add the sliced pepperoncini, red bell peppers, and mushrooms to the slow cooker.
7. Once cooked, remove the bay leaf and shred the beef with a fork.
8. Serve the shredded beef on crusty rolls, topped with some of the hot gravy and optional provolone cheese. For an extra touch, broil the sandwiches for a few minutes to melt the cheese.
9. Enjoy your savory herb-infused Italian beef sandwiches with a side of roasted peppers or a fresh salad.

Enjoy your homemade Herb-Infused Italian Beef Sandwiches with Pepperoncini!