Herb-Infused Matzo Chicken

Recipe Collection: Dinner

Herb-Infused Matzo Chicken is a comforting dish perfect for family gatherings or cozy dinners. This gluten-free recipe features tender, juicy chicken infused with aromatic dill and fresh vegetables, creating a delightful balance of textures and tastes. Ideal for those following a gluten-free diet, this dish is versatile enough to shine as a main course or a hearty addition to salads and wraps.

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Overview

Herb-Infused Matzo Chicken is a delightful gluten-free dish that combines tender chicken with fresh herbs and vegetables. Perfect for a family dinner or as a main course, this recipe is both flavorful and versatile.

Diet Type

Gluten-Free

Allergies

Eggs

Cuisine

American

Serving Size: 4

Cooking Time: 1 hour 30 minutes

Ingredients

• 4 Pounds whole chicken
• 2 Whole onions, divided
• 3 Whole carrots, sliced
• 2 Stalks celery, sliced
• 1 Cup fresh dill weed, divided
• 1 Pinch salt, to taste
• 2 Tablespoons vegetable oil
• 2 Tablespoons chicken cracklings (grebenes), minced
• 2 Large eggs, whisked
• 0.5 Cups matzo meal
• 1 Teaspoon salt
• 0.25 Cups vegetable broth

Steps

1. Preheat your oven to 375°F (190°C).
2. Rinse the chicken under cold water and pat dry with paper towels.
3. Stuff the chicken cavity with one onion, half of the dill, and a pinch of salt.
4. Place the chicken in a roasting pan and surround it with the remaining onion, carrots, and celery.
5. Drizzle the vegetable oil over the chicken and vegetables.
6. Sprinkle the minced chicken cracklings over the chicken.
7. In a small bowl, mix the whisked eggs, matzo meal, remaining dill, and salt.
8. Pour the vegetable broth over the matzo mixture and stir until combined.
9. Spread the matzo mixture over the chicken, pressing it gently to adhere.
10. Roast the chicken in the preheated oven for 1 hour and 30 minutes, or until the internal temperature reaches 165°F (74°C).
11. Let the chicken rest for 10 minutes before carving.
12. Serve warm with the roasted vegetables.

Enjoy your Herb-Infused Matzo Chicken!