Mushroom Bread Slow Cooker Stuffing

Recipe Collection: Side Dish

Herb-Infused Mushroom Bread Slow Cooker Stuffing elevates your holiday meals with a vegetarian-friendly dish that’s perfect for gatherings. This American classic combines the earthy flavors of sautéed mushrooms, onions, and celery with aromatic herbs, all enveloped in hearty bread cubes. Ideal for those following a gluten-free diet, this stuffing is free from eggs and packed with flavor.

Versatile and easy to prepare, it’s perfect as a side for roasted meats or as a standalone dish. With easyChef Pro, you can select this recipe and explore personalized recommendations, AI-powered pantry tracking, and a smart shopping list for effortless meal planning. Organize your ingredients and follow our step-by-step guide to create a delicious stuffing today!

Overview

This slow cooker stuffing is a delightful and easy way to prepare a classic side dish without taking up oven space. Perfect for large gatherings, it combines the rich flavors of sautéed vegetables, aromatic herbs, and hearty bread cubes, all cooked to perfection in a slow cooker.

Diet Type

Vegetarian

Allergies

Gluten, Eggs

Cuisine

American

Serving Size: 16

Cooking Time: 315 minutes

Ingredients

• 1 Cup (c) butter, melted
• 2 Cups (c) onion, minced
• 2 Cups (c) celery, minced
• 12 Ounces (oz) mushrooms, sliced
• 0.25 Cup (c) fresh parsley, minced
• 12 Cups (c) dry bread cubes
• 1.5 Teaspoons (tsp) salt
• 1.5 Teaspoons (tsp) dried sage
• 1 Teaspoon (tsp) poultry seasoning
• 1 Teaspoon (tsp) dried thyme
• 0.5 Teaspoon (tsp) dried marjoram
• 0.5 Teaspoon (tsp) black pepper, ground
• 4.5 Cups (c) chicken broth
• 2 Large eggs, whisked

Steps

1. Gather all ingredients.
2. Melt butter in a skillet over medium heat. Cook and stir onion, celery, mushrooms, and parsley in butter until slightly softened, about 5 to 8 minutes.
3. Place bread cubes in a very large mixing bowl. Spoon cooked vegetables over bread cubes. Season with salt, sage, poultry seasoning, thyme, marjoram, and pepper.
4. Pour in enough broth to moisten, then mix in whisked eggs.
5. Transfer the mixture to a slow cooker.
6. Cover and cook on High for 45 minutes, then reduce heat to Low and cook for 4 to 8 hours.

Enjoy this flavorful and moist stuffing as a perfect accompaniment to your holiday meals or any special occasion!