Herb-Infused Porterhouse Steak with Grilled Perfection

Recipe Collection: Dinner

Herb-Infused Porterhouse Steak with Grilled Perfection elevates your grilling game with a mouthwatering American meat dish that’s perfect for any occasion. This recipe features a succulent porterhouse steak infused with aromatic herbs, creating a juicy and flavorful centerpiece for your meal. Ideal for meat lovers, this dish is versatile enough for both casual dinners and special gatherings.

With its rich flavor profile, this steak pairs beautifully with grilled vegetables or a fresh salad. Easily accessible through the easyChef Pro App, you can find this recipe along with personalized recommendations, AI-powered pantry tracking, and a smart shopping list to simplify your meal prep. Select this recipe today, organize your ingredients, and follow our step-by-step guide to create a delicious meal effortlessly!

Overview

Elevate your steak night with this Herb-Infused Porterhouse Steak, expertly grilled to perfection. This recipe combines the rich, natural flavors of a premium cut with a subtle infusion of herbs and spices, ensuring a juicy and flavorful experience in every bite. Perfect for both outdoor and indoor grilling, this dish is a guaranteed crowd-pleaser.

Diet Type

Meat

Allergies

None

Cuisine

American

Serving Size: 2

Cooking Time: 35 minutes

Ingredients

• 20 Ounces (oz) porterhouse steak
• 1 Teaspoon (tsp) olive oil
• 1 Tablespoon (tbsp) meat tenderizer
• 1 Teaspoon (tsp) steak seasoning
• 1 Teaspoon (tsp) fresh rosemary, minced
• 1 Teaspoon (tsp) fresh thyme, minced
• 2 Whole garlic cloves, minced
• 0.5 Teaspoon (tsp) black pepper, ground
• 0.5 Teaspoon (tsp) kosher salt

Steps

1. Prepare the Steak: Gather all ingredients. Place the porterhouse steak on a plate. Drizzle with olive oil and rub it evenly over the surface. Sprinkle the meat tenderizer, steak seasoning, minced rosemary, thyme, and garlic over the steak. Gently massage the seasonings into the meat. Cover with plastic wrap and let it marinate at room temperature for 20 minutes to allow the flavors to infuse.
2. Preheat the Grill: While the steak is marinating, preheat your grill to high heat. Once hot, lightly oil the grill grates to prevent sticking.
3. Grill the Steak: Place the marinated steak on the preheated grill. Cook for 3 to 5 minutes per side, depending on your preferred level of doneness. For medium, aim for an internal temperature of 140 degrees F (60 degrees C) using an instant-read thermometer.
4. Rest and Serve: Once cooked to your liking, remove the steak from the grill and let it rest for 5 minutes. This allows the juices to redistribute, ensuring a tender and juicy steak. Slice against the grain and serve immediately.

Enjoy your Herb-Infused Porterhouse Steak with your favorite sides for a truly gourmet dining experience!