Herb-Infused Pumpkin Mushroom Stuffing

Recipe Collection: Side Dish

Pumpkin Mushroom Herb Stuffing elevates your holiday meals with a vegetarian side dish that beautifully marries the earthy taste of crimini mushrooms with the sweet notes of pumpkin bread. This gluten-free and dairy-free recipe is perfect for American cuisine lovers looking for a festive addition to their table.

With a rich flavor profile enhanced by fresh herbs like rosemary, tarragon, and chives, this stuffing is versatile enough to complement any main course or be enjoyed on its own.

Easily select this recipe from the easyChef Pro App, where you can access personalized recommendations, AI-powered pantry tracking, and a smart shopping list to streamline your meal prep. Organize your ingredients and follow our step-by-step guide to create a delicious dish today!

Overview

This Herb-Infused Pumpkin Mushroom Stuffing is a delightful twist on a classic dish, combining the earthy flavors of crimini mushrooms with the sweetness of pumpkin bread. Fresh herbs add a fragrant touch, making it a perfect side dish for any festive occasion.

Diet Type

Vegetarian

Allergies

Gluten, Dairy

Cuisine

American

Serving Size: 8

Cooking Time: 150 minutes

Ingredients

• 6 Cups cubed pumpkin bread
• 1 Cup celery, minced
• 1 Cup butter
• 2 Cups red onion, minced
• 2 Cups crimini mushrooms, sliced
• 2 Tablespoons fresh rosemary, minced
• 2 Tablespoons fresh tarragon, minced
• 2 Tablespoons fresh chives, minced
• 2 Tablespoons fresh parsley, minced
• 1.5 Teaspoons salt
• 1 Teaspoon black pepper, ground
• 6 Tablespoons chicken broth

Steps

1. Spread the pumpkin bread cubes on a baking sheet and let them dry overnight. Alternatively, heat them in a 250°F (120°C) oven until dry, about 1 hour.
2. Preheat the oven to 375°F (190°C). Butter a 2-quart baking dish.
3. Melt the butter in a large skillet over medium heat. Sauté the celery and onions for about 10 minutes.
4. Add the mushrooms to the skillet and continue cooking for about 8 minutes, or until tender.
5. Season the mixture with rosemary, tarragon, chives, parsley, salt, and pepper.
6. Fold in the bread cubes and add enough chicken broth to moisten the mixture.
7. Transfer the stuffing to the prepared baking dish and cover with foil.
8. Bake in the preheated oven for 40 minutes. Remove the cover and bake for an additional 10 minutes, or until the top is crisp.

Enjoy this flavorful stuffing as a side dish to complement your main course!