Herb-Infused Quinoa with Sautéed Mushrooms and Parmesan

Recipe Collection: Dinner

Herb-Infused Quinoa with Sautéed Mushrooms and Parmesan is a vegetarian fusion dish that combines the earthy flavors of mushrooms with the nutty texture of quinoa. This recipe is perfect for those seeking a gluten-free option that’s rich in flavor and easy to prepare. Ideal as a side or a light main course, it’s versatile enough to complement any meal.

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Overview

This elevated quinoa dish is a delightful fusion of earthy mushrooms and nutty quinoa, enhanced with aromatic herbs and a touch of Parmesan. Perfect as a side or a light main, this recipe brings a gourmet touch to your table with minimal effort.

Diet Type

Vegetarian

Allergies

Dairy

Cuisine

Fusion

Serving Size: 6

Cooking Time: 40 minutes

Ingredients

• 1 Tablespoon (tbsp) olive oil
• 8 Ounces (oz) package mushrooms, minced
• 1 Medium onion, minced
• 2 Whole garlic cloves, minced
• 1 Tablespoon (tbsp) unsalted butter
• 1.5 Cups quinoa, rinsed
• 3 Cups vegetable broth
• 0.5 Teaspoon (tsp) kosher salt
• 0.5 Teaspoon (tsp) black pepper, ground
• 0.5 Teaspoon (tsp) dried thyme
• 0.5 Teaspoon (tsp) dried rosemary, divided
• 0.33 Cups Parmesan cheese, grated
• 2 Tablespoons (tbsp) fresh parsley, minced

Steps

1. Heat the olive oil in a large skillet over medium heat. Add the mushrooms, onion, and garlic. Sauté until the mushrooms are golden brown and the onions are translucent, about 5-7 minutes. Set aside.
2. In a medium pot, melt the butter over medium-high heat. Add the rinsed quinoa and toast it for about 3 minutes, stirring frequently, until it emits a nutty aroma.
3. Pour the vegetable broth over the quinoa. Add the kosher salt, black pepper, thyme, and rosemary. Bring to a boil, then reduce the heat to low. Cover and simmer for 15 minutes, or until the quinoa is tender and the liquid is absorbed.
4. Stir in the sautéed mushroom mixture and cook for an additional 2 minutes to meld the flavors.
5. Remove from heat and gently fold in the grated Parmesan cheese until well combined.
6. Garnish with fresh parsley before serving. Enjoy this savory dish as a perfect accompaniment to any meal or as a standalone delight.

Enjoy your homemade Herb-Infused Quinoa with Sautéed Mushrooms and Parmesan!